Eggs are on most people’s essential ingredients for keto
From fried to poached to boiled, they are one of the most versatile foods around. So today I’m going to make some scrambled eggs with a fatty twist. We’re making keto brown butter scrambled eggs, garnished with fresh chives. Perfect for breakfast, or as a snack.
None so versatile
Is there anything you can’t do with eggs? So maybe they can’t win you the lottery but with the amount of dishes you can cook with them, it sure feels like you’ve won the lottery. Some of my favourite breakfast egg dishes are my Keto Akuri and the masala omelet. When it comes to baking it’s what keeps my keto flourless chocolate cake together and also the brick that builds my keto bread. So what’s your favourite way to eat eggs? Let me know in the comments below.
Nutrition Info (Per serving)
- Calories: 360
- Net Carbs: 1g
- Carbs: 1g
- Fat: 34g
- Protein: 13g
- Fiber: 0g
This recipe makes 1 serving. Get this recipe on myfitnesspal.