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Brown Butter Scrambled Eggs

These brown butter scrambled eggs will fill your kitchen with an aromatic richness and your mouth full of rich flavor. You won’t soon forget this unique, satisfying flavor!


Eggs: An Essential Keto Ingredient 

From fried to poached to boiled, they are one of the most versatile foods around. So today I’m going to make some scrambled eggs with a fatty twist. We’re making keto brown butter scrambled eggs, garnished with fresh chives. Perfect for breakfast, or as a snack!

Brown Butter Scrambled Eggs Ingredients

  • Large eggs
  • Unsalted butter
  • Kosher salt
  • Black pepper
  • Fresh Chives

*See exact measurements in the recipe card at the bottom of this post.


Brown Butter Scrambled Eggs Directions

  1. Beat two egg yolks in a bowl.
  2. Melt butter in a frying pan or any nonstick skillet on medium-low heat.
  3. Cook until the melted butter turns a golden brown colour—turning it into your nutty brown butter.
  4. Now, turn down the heat to the lowest setting and add in the egg mixture with your browned butter.
  5. Keep them moving constantly and scramble them. Try to keep them in the middle of the pan.
  6. Once done, season with salt and pepper to your taste.
  7. Finish off with fresh chives.
  8. Serve with keto bread, or as is, and enjoy!

Nutrition Info (Per Serving)

  • Calories: 360
  • Net Carbs: 1g
  • Carbs: 1g
  • Fat: 34g
  • Protein: 13g
  • Fiber: 0g

This recipe makes 1 serving. Get this recipe on myfitnesspal.


None So Versatile As Eggs

Is there anything you can’t do with eggs? So maybe they can’t win you the lottery but with the amount of dishes you can cook with them, it sure feels like you’ve won the lottery. Some of my favourite breakfast egg dishes are my Keto Akuri and the masala omelet. When it comes to baking it’s what keeps my keto flourless chocolate cake together and also the brick that builds my keto bread. So what’s your favourite way to eat eggs? Let me know in the comments below.


More Delicious Egg Recipes


Who doesn’t love a good egg recipe, am I right? What did you think about these Brown Butter Scrambled Eggs? I don’t know about you but I think they are definitely a game changer! There’s always different ways you can switch it up though. Depending on your taste, you might consider adding sea salt, sage leaves, or lemon juice. Truly the possibilities are endless. How would you want to shake things up? Let me know in the comments below. Also, tag me over on Instagram if you try this recipe out. I’d love to see it!

Brown Butter Scrambled Eggs

Brown Butter Scrambled Eggs

An utterly butterly delicious scrambled eggs.
3.80 from 5 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine General
Servings 1 serving



  • Beat two eggs in a bowl
  • Melt the butter in a frying pan
  • Cook till the butter turns a nutty brown colour
  • Turn down the heat to the lowest setting and add in the eggs
  • Keep them moving constantly and scramble them.
  • Once done season with salt and pepper
  • Finish with fresh chives
  • Serve with keto bread, or as is.
Tried this recipe?Let us know how it was!

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