Green Eggs And Ham
A classic book turned into a classic dish
There are only so many ways to skin a cat, I mean cook an egg and today I’m going to show you a new one. Eggs are a staple for most people on keto and sometimes you just want to try something new, so here I am making some green eggs and ham. Enjoy!
Using Pesto to infuse flavour and colour
I’ve made a Keto pesto on the show which is my staple in all my recipes. It’s an absolutely flavour bomb as well as a fat bomb. The brilliant green colour from the basil and parsley spread easily and was the first thing I thought of using to make my green eggs. It’s so versatile I used it to make my pesto grilled chicken. I also made a vegan pesto.
Nutrition Info (Per serving)
- Calories: 430
- Net Carbs: 1g
- Carbs: 1g
- Fat: 41g
- Protein: 13g
- Fiber: 0g
This recipe makes 1 serving. Recipe makes 1 Serving. Get this recipe on myfitnesspal.
Green Eggs And Ham
Pesto scrambled eggs with ham and mushrooms.
Ingredients
For Green Eggs
- 2 Eggs
- 1 tbsp Heavy Cream
- 1 tbsp Butter I recommend this one
- 1 tbsp HK's Keto Basil Pesto Get the recipe
For Ham & Mushrooms
- 50 grams Ham
- 50 grams Mushrooms
- 1 tbsp Butter
- 1 tbsp Cheese
- Paprika I recommend this one
- Dried Oregano Try this one
- Red Chilly Flakes
- Salt and Pepper
Instructions
For Green Eggs
- Beat the eggs with the whipping cream and pesto
- Heat the butter in a non stick pan
- Turn the heat down to the lowest and pour in the eggs
- Keep moving the eggs around in the pan and let them cook slow and slow.
- Once done to your liking, remove and serve.
For Ham & Mushrooms
- Heat the butter in a non stick pan
- Add in the paprika, oregano and chilly flakes
- Add the ham and cook till nicely crisp
- In the same pan add the mushrooms and season with salt and pepper
- Grate some cheese over the mushrooms
- Once the cheese has melted remove and serve.
Tried this recipe?Let us know how it was!
There seems to be a word missing on Step. 3 of For Ham & Mushrooms.
Thanks will fix it 🙂