| | |

Green Eggs And Ham

A classic book turned into a classic dish

There are only so many ways to skin a cat, I mean cook an egg and today I’m going to show you a new one. Eggs are a staple for most people on keto and sometimes you just want to try something new, so here I am making some green eggs and ham. Enjoy!

Using Pesto to infuse flavour and colour

I’ve made a Keto pesto on the show which is my staple in all my recipes. It’s an absolutely flavour bomb as well as a fat bomb. The brilliant green colour from the basil and parsley spread easily and was the first thing I thought of using to make my green eggs.  It’s so versatile I used it to make my pesto grilled chicken. I also made a vegan pesto.

Nutrition Info (Per serving)

  • Calories: 430
  • Net Carbs: 1g
  • Carbs: 1g
  • Fat: 41g
  • Protein: 13g
  • Fiber: 0g

This recipe makes 1 serving. Recipe makes 1 Serving. Get this recipe on myfitnesspal.

Green Eggs and Ham

Green Eggs And Ham

Pesto scrambled eggs with ham and mushrooms.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine General
Servings 1 serving


For Green Eggs

For Ham & Mushrooms


For Green Eggs

  • Beat the eggs with the whipping cream and pesto
  • Heat the butter in a non stick pan
  • Turn the heat down to the lowest and pour in the eggs
  • Keep moving the eggs around in the pan and let them cook slow and slow.
  • Once done to your liking, remove and serve.

For Ham & Mushrooms

  • Heat the butter in a non stick pan
  • Add in the paprika, oregano and chilly flakes
  • Add the ham and cook till nicely crisp
  • In the same pan add the mushrooms and season with salt and pepper
  • Grate some cheese over the mushrooms
  • Once the cheese has melted remove and serve.
Tried this recipe?Let us know how it was!

Similar Posts


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating