Cheese, Bacon And Cabbage. What’s not to like?
I’m calling this a cheesy bacon slaw simply because I don’t know what else to call it. I did actually make a similar cold slaw that went along with my Keto tuna salad. This morning when I opened my fridge I saw some bacon that needed to be used up as well as some cabbage. My friend Anu whose house I always stay in when I visit the UK had made a simple cabbage and bacon stir fry. That sparked the idea to make this cheesy bacon slaw. A few ingredients and a frying pan is all I needed and I had this incredible dish. It works great as a side dish or even as a main course. It’s filling, fatty and delicious. Enjoy!
Some other easy Keto recipes
This recipe is just super easy and you can use red cabbage as well. I would also recommend doing this with spinach, kale or mustard greens. You can also play around with the seasonings and the herbs. I just used what I had on hand. Anyway enough jibber jabber here are some of my easiest Keto recipes.
- Kale Chips – A great Keto snack. Quick and easy.
- Chicken Nuggets – Helps to kill those fast food cravings
- Keto Berry Mousse – When you need a quick and easy dessert
- Tandoori Roast Chicken – Family meal done quick and easy
- Chicken in a Mushroom & Wine Sauce – A perfect meal for one
Nutrition Info (Per serving)
- Calories: 328
- Net Carbs: 3g
- Carbs: 5g
- Fat: 29g
- Protein: 14g
- Fiber: 2g
This recipe makes 2 servings. Get this recipe on myfitnesspal.
- 150 grams Cabbage
- 100 grams bacon
- 50 ml Heavy Cream
- 30 grams Cheddar Cheese
- 1/2 Tsp Dried Oregano
- 1/4 Tsp Paprika
- Salt & Pepper to taste
- Fresh Coriander For garnish
- Chop the bacon into small pieces and shred the cabbage.
- In a cold pan start frying the bacon on a medium heat and allow the fat to render.
- Once the bacon is cooked to your liking, add in the cabbage and season with the salt, pepper, paprika and dried oregano.
- As the cabbage starts to soften, add in the cheese and cream and mix well.
- Once the cabbage is cooked to your liking, turn off the hear, garnish with the fresh coriander and serve.
7 Comments
Conchita
September 22, 2018 at 4:37 pmYour recipe says it makes 2 servings but the macros say it’s 4. Which is it, please?
I love your recipes, incidentally.
Sahil Makhija
September 23, 2018 at 3:34 amJust fixing it. Makes 2 servings.
Conchita
September 23, 2018 at 1:54 pmThanks!
Suparna
September 25, 2018 at 1:27 amHi looks yummy, can you please look at making some Navratri recipes?
Nicole
September 26, 2018 at 11:52 amthank you for this great website! I have made this recept and it is sooo good!! greetings from the Netherlands!
April Harvey
October 12, 2018 at 2:37 amI made this tonight doubled and added another 100 grams of turkey bacon to up protein. I served it with some smoked herb rubbed pork tenderloin I had left over. Together they were a delicious pairing! I did use more than the recipe called for in Cabbage since I had a big head and wanted to use half of it. Fast and delicious! Works with my macro a big PLUS!
Deborah
October 14, 2018 at 5:15 pmJust made this. It is AWESOME!