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Cheesy Bacon Slaw

Cheese, Bacon And Cabbage. What’s not to like?

I’m calling this a cheesy bacon slaw simply because I don’t know what else to call it. I did actually make a similar cold slaw that went along with my Keto tuna salad. This morning when I opened my fridge I saw some bacon that needed to be used up as well as some cabbage. My friend Anu whose house I always stay in when I visit the UK had made a simple cabbage and bacon stir fry. That sparked the idea to make this cheesy bacon slaw. A few ingredients and a frying pan is all I needed and I had this incredible dish. It works great as a side dish or even as a main course. It’s filling, fatty and delicious. Enjoy!

Some other easy Keto recipes

This recipe is just super easy and you can use red cabbage as well. I would also recommend doing this with spinach, kale or mustard greens. You can also play around with the seasonings and the herbs. I just used what I had on hand. Anyway enough jibber jabber here are some of my easiest Keto recipes.

  1. Kale Chips – A great Keto snack. Quick and easy.
  2. Chicken Nuggets – Helps to kill those fast food cravings
  3. Keto Berry Mousse – When you need a quick and easy dessert
  4. Tandoori Roast Chicken – Family meal done quick and easy
  5. Chicken in a Mushroom & Wine Sauce – A perfect meal for one


Cheesy Bacon Slaw


Nutrition Info (Per serving)

  • Calories: 328
  • Net Carbs: 3g
  • Carbs: 5g
  • Fat: 29g
  • Protein: 14g
  • Fiber: 2g

This recipe makes 2 servings. Get this recipe on myfitnesspal.

Cheesy Bacon Slaw

Cheesy Bacon Slaw

A quick and easy Keto side dish
4.37 from 11 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American, General
Servings 2 servings



  • Chop the bacon into small pieces and shred the cabbage.
  • In a cold pan start frying the bacon on a medium heat and allow the fat to render.
  • Once the bacon is cooked to your liking, add in the cabbage and season with the salt, pepper, paprika and dried oregano.
  • As the cabbage starts to soften, add in the cheese and cream and mix well.
  • Once the cabbage is cooked to your liking, turn off the hear, garnish with the fresh coriander and serve.
Tried this recipe?Let us know how it was!

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  1. Your recipe says it makes 2 servings but the macros say it’s 4. Which is it, please?

    I love your recipes, incidentally.

  2. I made this tonight doubled and added another 100 grams of turkey bacon to up protein. I served it with some smoked herb rubbed pork tenderloin I had left over. Together they were a delicious pairing! I did use more than the recipe called for in Cabbage since I had a big head and wanted to use half of it. Fast and delicious! Works with my macro a big PLUS!

  3. Hi. How long do you think I can leave this in the fridge for? Is it okay to be frozen, heated in the microwave after it gets cold?

  4. Oh, Sahil, you have done it again. We absolutely love this recipe. I wish my grandmother was still alive, as she would love it too. This was filling, absolutely delicious, and loved by all in the house. Thank you.

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