Cheesy Bacon Slaw
Cheese, Bacon And Cabbage. What’s not to like?
I’m calling this a cheesy bacon slaw simply because I don’t know what else to call it. I did actually make a similar cold slaw that went along with my Keto tuna salad. This morning when I opened my fridge I saw some bacon that needed to be used up as well as some cabbage. My friend Anu whose house I always stay in when I visit the UK had made a simple cabbage and bacon stir fry. That sparked the idea to make this cheesy bacon slaw. A few ingredients and a frying pan is all I needed and I had this incredible dish. It works great as a side dish or even as a main course. It’s filling, fatty and delicious. Enjoy!
Some other easy Keto recipes
This recipe is just super easy and you can use red cabbage as well. I would also recommend doing this with spinach, kale or mustard greens. You can also play around with the seasonings and the herbs. I just used what I had on hand. Anyway enough jibber jabber here are some of my easiest Keto recipes.
- Kale Chips – A great Keto snack. Quick and easy.
- Chicken Nuggets – Helps to kill those fast food cravings
- Keto Berry Mousse – When you need a quick and easy dessert
- Tandoori Roast Chicken – Family meal done quick and easy
- Chicken in a Mushroom & Wine Sauce – A perfect meal for one
Nutrition Info (Per serving)
- Calories: 328
- Net Carbs: 3g
- Carbs: 5g
- Fat: 29g
- Protein: 14g
- Fiber: 2g
This recipe makes 2 servings. Get this recipe on myfitnesspal.
Cheesy Bacon Slaw
Ingredients
- 150 grams Cabbage
- 100 grams bacon
- 50 ml Heavy Cream I recommend this one
- 30 grams Cheddar Cheese
- 1/2 Tsp Dried Oregano Try this one
- 1/4 Tsp Paprika Try this one
- Salt & Pepper to taste
- Fresh Coriander For garnish
- 1/2 Tsp Garlic Powder I recommend this one
Instructions
- Chop the bacon into small pieces and shred the cabbage.
- In a cold pan start frying the bacon on a medium heat and allow the fat to render.
- Once the bacon is cooked to your liking, add in the cabbage and season with the salt, pepper, paprika and dried oregano.
- As the cabbage starts to soften, add in the cheese and cream and mix well.
- Once the cabbage is cooked to your liking, turn off the hear, garnish with the fresh coriander and serve.
Your recipe says it makes 2 servings but the macros say it’s 4. Which is it, please?
I love your recipes, incidentally.
Just fixing it. Makes 2 servings.
Thanks!
Hi looks yummy, can you please look at making some Navratri recipes?
thank you for this great website! I have made this recept and it is sooo good!! greetings from the Netherlands!
I made this tonight doubled and added another 100 grams of turkey bacon to up protein. I served it with some smoked herb rubbed pork tenderloin I had left over. Together they were a delicious pairing! I did use more than the recipe called for in Cabbage since I had a big head and wanted to use half of it. Fast and delicious! Works with my macro a big PLUS!
Just made this. It is AWESOME!
In the video, You add garlic powder and it is not present in the recipe. Any reason?
I must have just forgotten. Thanks for spotting it, I will add it now.
How much is a serving ?
Once you finish cooking weigh the final dish and divide by number of servings.
Hi. How long do you think I can leave this in the fridge for? Is it okay to be frozen, heated in the microwave after it gets cold?
Couple of days in the fridge, okay to be frozen and yes fine to reheat in the microwave.
Oh, Sahil, you have done it again. We absolutely love this recipe. I wish my grandmother was still alive, as she would love it too. This was filling, absolutely delicious, and loved by all in the house. Thank you.
What is the alternate of bacon can we use sausages?
Yes you can. Try and find a sausage with less fillers and more meat. Read the ingredients.