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Cheesy Bacon Slaw
A quick and easy Keto side dish
4.37
from
11
votes
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Side Dish
Cuisine
American, General
Servings
2
servings
Ingredients
1x
2x
3x
150
grams
Cabbage
100
grams
bacon
50
ml
Heavy Cream
I recommend this one
30
grams
Cheddar Cheese
1/2
Tsp
Dried Oregano
Try this one
1/4
Tsp
Paprika
Try this one
Salt & Pepper to taste
Fresh Coriander
For garnish
1/2
Tsp
Garlic Powder
I recommend this one
Instructions
Chop the bacon into small pieces and shred the cabbage.
In a cold pan start frying the bacon on a medium heat and allow the fat to render.
Once the bacon is cooked to your liking, add in the cabbage and season with the salt, pepper, paprika and dried oregano.
As the cabbage starts to soften, add in the cheese and cream and mix well.
Once the cabbage is cooked to your liking, turn off the hear, garnish with the fresh coriander and serve.
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