A spicy Indian style black pepper squid
Seafood is not something I eat too often but I do enjoy my butter garlic prawns and my crispy fried calamari. Today I tried something new, an Indian style black pepper squid. I’m lucky to get really fresh squid where I live, all thanks to the local fisher woman who brings it home. If you like your food spicy I’d recommend adding a chopped up green chilly into the mix. Hope you enjoy the recipe.
Tawa fry anything
You can use this recipe to fry up almost anything at all. Chicken, prawns or even some beef would be good to fry up like this. If you are vegetarian I’d definitely recommend trying out our Tawa Paneer recipe.
Nutrition Info (Per serving)
- Calories: 170
- Net Carbs: 4g
- Fat: 9g
- Protein: 15g
- Fiber: 1g
This recipe makes 2 servings. Get this recipe on myfitnesspal.