Black Pepper Squid
A lovely spicy squid stir fry recipe
Ingredients
- 200 grams Squid
- 15 grams Ghee/Clarified butter I recommend this one
- 1 Tsp Ginger Garlic Paste I recommend this one
- 4-5 Curry Leaves I recommend these
- Salt to Taste
- 1 Tsp Black Pepper
- Pinch of Tumeric I recommend this one
- Pinch of Red Chilli Powder I use this
- Pinch of Coriander Powder I recommend this one
- 1/2 Tsp Mustard Seeds I recommend these
Instructions
- Cut and clean the squid.
- Marinate with salt, pepper, tumeric, chilli powder, coriander powder, ginger garlic paste and curry leaves
- Heat ghee in a pan and fry the mustard seeds
- Once they start popping add in the squid and fry on a high heat for 2 minutes till the squid is cooked
- Garnish with coriander and serve.
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