There are only so many ways to skin a cat, I mean cook an egg and today I’m going to show you a new one. Eggs are a staple for most people on keto and sometimes you just want to try something new, so here I am making some green eggs and ham. Enjoy!
Using Pesto to infuse flavour and colour
I’ve made a Keto pesto on the show which is my staple in all my recipes. It’s an absolutely flavour bomb as well as a fat bomb. The brilliant green colour from the basil and parsley spread easily and was the first thing I thought of using to make my green eggs. It’s so versatile I used it to make my chicken in creamy pesto sauce. I also made a vegan pesto.
Nutrition Info (Per serving)
Net Carbs: 1g
This recipe makes 1 serving. Recipe makes 1 Serving. Get this recipe on myfitnesspal.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.