Beat the eggs with the whipping cream and pesto

Heat the butter in a non stick pan

Turn the heat down to the lowest and pour in the eggs

Keep moving the eggs around in the pan and let them cook slow and slow.

Once done to your liking, remove and serve.

Heat the butter in a non stick pan

Add in the paprika, oregano and chilly flakes

Add the ham and cook till nicely crisp

In the same pan add the mushrooms and season with salt and pepper

Grate some cheese over the mushrooms

Once the cheese has melted remove and serve.