Coffee & Hazelnut Keto Ice Cream
Keto ice cream is the one dessert that has eluded me. It’s taken me 4 years of writing and filming Keto recipes to make one. I’m happy to report that I finally managed to work on a recipe I was happy with. I tried the ‘mason jar’ ice-cream recipe and all I was left with was a soupy mess arm. So I decided to tweak that recipe to work for me. The truth is getting high fat cream in India is not easy. Everything here is 25% fat and at best I’ve been able to find something with 30% fat.
But it’s the 35% and above fat % in cream that helps with a lot of whipped desserts. But I still managed to make things work!
I guess this recipe serves as the base recipe for pretty much any flavour of ice-cream. Drop in some vanilla for a plain jane. Throw in some coco powder for chocolate. Maybe a few fresh strawberries and some puree for a berrylicious ice-cream. Originally I wanted to do coffee-almond but since I had hazelnuts at home I used those and it was a great combo.
You could also throw in some Keto Nutella and make a Nutella ice-cream. How good would that be?
Nutrition Info (Per serving)
- Calories: 152
- Net Carbs: 1g
- Carbs: 2g
- Fat: 16g
- Protein: 2g
- Fiber: 1g
This recipe makes 4 servings. Get this recipe on myfitnesspal.