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Keto Ice Cream

Coffee & Hazelnut Keto Ice Cream

Keto ice cream is the one dessert that has eluded me. It’s taken me 4 years of writing and filming Keto recipes to make one. I’m happy to report that I finally managed to work on a recipe I was happy with. I tried the ‘mason jar’ ice-cream recipe and all I was left with was a soupy mess arm. So I decided to tweak that recipe to work for me. The truth is getting high fat cream in India is not easy. Everything here is 25% fat and at best I’ve been able to find something with 30% fat.

But it’s the 35% and above fat % in cream that helps with a lot of whipped desserts. But I still managed to make things work!

Flavour away!

I guess this recipe serves as the base recipe for pretty much any flavour of ice-cream. Drop in some vanilla for a plain jane. Throw in some coco powder for chocolate. Maybe a few fresh strawberries and some puree for a berrylicious ice-cream. Originally I wanted to do coffee-almond but since I had hazelnuts at home I used those and it was a great combo.

You could also throw in some Keto Nutella and make a Nutella ice-cream. How good would that be?

 

Keto Ice Cream

Nutrition Info (Per serving)

  • Calories: 152
  • Net Carbs: 1g
  • Carbs: 2g
  • Fat: 16g
  • Protein: 2g
  • Fiber: 1g

This recipe makes 4 servings.  Get this recipe on myfitnesspal.

 

Keto coffee ice cream

Keto Ice Cream
Keto Ice Cream
Yum
Votes: 7
Rating: 4.57
You:
Rate this recipe!
A delicious coffee & hazelnut Keto ice cream
Servings Prep Time
4 servings 10 minutes
Servings Prep Time
4 servings 10 minutes
Keto Ice Cream
Keto Ice Cream
Yum
Votes: 7
Rating: 4.57
You:
Rate this recipe!
A delicious coffee & hazelnut Keto ice cream
Servings Prep Time
4 servings 10 minutes
Servings Prep Time
4 servings 10 minutes
Ingredients
  • 125 grams Heavy Whipping Cream
  • 28 grams Hazelnuts
  • 1 Tsp Instant Coffee Powder
  • 2 Tsp Erythritol or Keto Sweetener This is for a 1:1 sugar substitute.
  • a pinch of salt
Servings: servings
Units:
Instructions
  1. Start by toasting the hazelnuts in a dry pan till they start to get some colour on them. Make sure you keep moving the pan so they don't burn.
  2. Once they are toasted allow them to cool and then smash them in a mortar and pestle to make smaller pieces.
  3. To make the ice cream mix the cream, sweetener, salt and coffee powder in a bowl and whip to soft peaks.
  4. Then fold in the hazelnuts and transfer to your ice-cream dish.
  5. Pop in the freezer for 4-5 hours
  6. If the ice cream is too hard allow it to thaw for a few minutes before eating.
  7. Enjoy!

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5 Comments

  • Reply
    Alexandra hazell
    May 17, 2021 at 4:27 pm

    Sahil you are such a legend. Our daughter was just diagnosed with DIPG brain cancer, a terminal diagnosis at about a year left. We were advised by the leading DIPG doctor, that she should go Keto and some kids have added literal years to their lives as tumours feed on glucose and dopamine. There is a potential cure that has JUST been devloped and might be available as early as next year. Keto could literally save her life, in addition to making siezures much less likely. My husband went keto before and got hooked on your youtube channel. We LOVE it. But my poor daughter has been crying about not being able to have chips (fries) and icecream. This recipe will make her SO HAPPY. God bless you!!! You have NO idea how incredible this is for our family.

    • mm
      Reply
      Sahil Makhija
      May 18, 2021 at 8:57 am

      Thank you for such kind words and I am so glad that my recipes have helped. I have nothing but best wishes and love to send your family and hope your daughter makes a full recovery. Please give her a big hug and tell her I said horns up! \m/

    • Reply
      Tiffany
      May 19, 2021 at 10:58 am

      Sending thoughts and prayers for your daughter…..miracles do happen! xx

  • Reply
    kathleen vaudo
    May 17, 2021 at 6:33 pm

    ICECREAM…my favorite desert. This is on the menu for tonight FOR SURE!

  • Reply
    Marc Leaman
    July 5, 2021 at 9:55 pm

    Well, come to find out this really only makes one serving…well at least for me! Delicious! I used Lakanto Monkfruit Golden for mine and it came out great. Best to take it out of the freezer about 10 min before you want to eat it. For a guy that likes coffee and ice cream this is a real treat. If you can try and freeze it in individual servings or like me you’ll end up eating mote than one!

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