Start by toasting the hazelnuts in a dry pan till they start to get some colour on them. Make sure you keep moving the pan so they don't burn.

Once they are toasted allow them to cool and then smash them in a mortar and pestle to make smaller pieces.

To make the ice cream mix the cream, sweetener, salt and coffee powder in a bowl and whip to soft peaks.

Then fold in the hazelnuts and transfer to your ice-cream dish.

Pop in the freezer for 4-5 hours

If the ice cream is too hard allow it to thaw for a few minutes before eating.

Enjoy!