Junglee Chicken Sandwich

The BEST Chicken Sandwich

The joy of a good chicken sandwich is hard to describe. I grew up eating sandwiches and while ham and cheese was my staple, the chicken junglee sandwich was king. I’m not sure this is a sandwich you get anywhere else (at least to my knowledge). On first glance it’s just a chicken and mayo sandwich, you get that everywhere. There isn’t particularly special about it. But this sandwich has a few twists that set it apart from any other chicken and mayo sandwich you’ve ever eaten.

So give it a try!

Junglee Chicken Sandwich

Make it a salad!

Not I know many of my viewers/readers are on Keto and I actually did a Junglee chicken salad recipe. But you can also use this filling in Keto bread, you can easily put it in lettuce cups and devourer it. You could also possibly use this mix with fish, probably canned tuna would be good or some white fish filet.

Now when it comes to the chicken you are just looking for well cooked breast meat that has been shredded. You can grab a rotisserie chicken from your local supermarket.  Alternatively you can use my method for cooking the chicken or if you can’t be bothered just throw it in the instant pot or the oven and cook it. Just don’t over cook it, you don’t want super dry chicken breast.

Junglee Chicken Sandwich
Junglee Chicken Sandwich

Junglee Chicken Sandwich

A delicious Chicken Junglee Sandwich
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Snack
Cuisine General, Indian
Servings 4 servings
Calories 429 kcal

Ingredients
  

  • 450 grams Chicken Breast
  • 100 grams Mayonnaise Use a low calorie mayo to make this lower calorie
  • 50 grams Red onion
  • 10 grams Coriander
  • 1/2 Tbsp Worcestershire sauce
  • 1 Tsp Black Pepper Use less for a less peppery sandwich
  • Salt to Taste
  • 8 Slices White Bread

Instructions
 

  • Finely chop the red onion and the coriander.
  • In a non stick pan add the chicken breasts along with about 100ml of water and cover and cook on a medium heat for about 5 minutes.
  • Flip the chicken over and cook uncovered till the liquid dries out and the chicken is fully cooked.
  • Once the chicken cooks a bit using 2 forks shred the chicken.
  • In a large mixing bowl add all the ingredients and give everything a good mix.
  • Measure the entire mixture and divide by 4. Use 1 serving per sandwich.
  • Slather the mix between the breads and enjoy!!!

Nutrition

Calories: 429kcalCarbohydrates: 31gProtein: 25gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 68mgSodium: 2166mgPotassium: 536mgFiber: 2gSugar: 4gVitamin A: 29IUVitamin C: 2mgCalcium: 143mgIron: 3mg
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

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