Keto Chocolate Mug Cake

A mug of chocolatey goodness made in the microwave, in minutes

A keto mug cake for Valentine’s day – chocolate, of course – you can whip up in a jiffy in the microwave. This low carb dessert comes together in under two minutes and uses no fancy ingredients or equipment. It’s perfect for sharing, especially now Valentine’s Day is around the corner and, trust me, there isn’t an easier way to impress your loved ones.

Made to share

Don’t worry if the carbs look like a lot. The cake is pretty heavy so you’re not going to be eating all of it in one sitting. That’s why it’s important to share! Anyway if almond flour isn’t your thing then I’ve got a delicious recipe for a microwave cake using coconut flour.

Perhaps you don’t want to make something easy after all. Maybe you don’t mind making an effort to impress. If that’s the case I’ve got some amazing Keto desserts waiting for you. My famous Keto Tiramisu is a labour of love and pure bliss in every bite. I have a berry swirl cheesecake that’s an absolute hit with cheesecake lovers. That’s just the tip of the iceberg. Browse through the website to find more Keto desserts.

Nutrition Info for the cake (Per serving)

• Calories: 395
• Net Carbs: 4g
• Carbs: 11g
• Fat: 36g
• Protein: 12g
• Fiber: 7g

This recipe makes 1 serving . Get this recipe on myfitnesspal.

Nutrition Info for the ganache (Per serving)

• Calories: 125
• Net Carbs: 2g
• Carbs: 3g
• Fat: 18g
• Protein: 1g
• Fiber: 1g

This recipe makes 1 serving . Get this recipe on myfitnesspal.

Keto Chocolate Mug Cake

Yum

Votes: 18 Rating: 4.56 You: Rate this recipe!

A delicious chocolate mug cake made in minutes topped with a decadent chocolate ganache.

• CourseDessert
• CuisineGeneral
• General RecipesDesserts

Servings	Prep Time
1 Servings	5 minutes

Cook Time

5 minutes

Servings Prep Time 1 Servings 5 minutes

Cook Time 5 minutes

Keto Chocolate Mug Cake Yum Votes: 18 Rating: 4.56 You: Rate this recipe! A delicious chocolate mug cake made in minutes topped with a decadent chocolate ganache. CourseDessert CuisineGeneral General RecipesDesserts Servings Prep Time 1 Servings 5 minutes Cook Time 5 minutes Servings Prep Time 1 Servings 5 minutes Cook Time 5 minutes

Ingredients

For the cake

• 25 grams Almond Flour I use this one
• 2 Tbsp Unsweetened Cocoa Powder I recommend this one
• 1 Tbsp Melted Butter Coconut Oil can also be used
• 1 Tbsp Heavy Whipping Cream I recommend this one
• 1 Egg
• 1/4 Tsp Vanilla Extract I use this one
• a pinch Salt to Taste
• Stevia to taste I recommend this one

For the ganache

• 10 grams Dark Chocolate (85% or Higher) I use Lindt 90%
• 10 grams Butter Try this one
• 1 Tbsp Heavy Whipping Cream I recommend this one
• Stevia to taste I recommend this one
• a pinch of Salt Use only if the butter is unsalted

Servings: Servings

Units:MetricUS Imperial

Instructions

For the cake

1. Whisk wet ingredients together.
2. Add almond flour and cocoa powder to the wet ingredients and whisk until smooth.
3. Microwave for 1 minute for a fudgy texture, 1 minute 10 seconds for a more cakey texture.
4. Serve with our chocolate ganache or peanut butter or whipped cream.

For the ganache

1. Break the chocolate into pieces and melt with butter in the microwave for 20 seconds.
2. Add in the cream and mix well.
3. Use as a topping where desired. Preferably on that microwave mug cake.