Keto Desserts/ Keto Recipes

Keto Chocolate Mug Cake

A mug of chocolatey goodness made in the microwave, in minutes

A keto mug cake for Valentine’s day – chocolate, of course – you can whip up in a jiffy in the microwave. This low carb dessert comes together in under two minutes and uses no fancy ingredients or equipment. It’s perfect for sharing, especially now Valentine’s Day is around the corner and, trust me, there isn’t an easier way to impress your loved ones.

Made to share

Don’t worry if the carbs look like a lot. The cake is pretty heavy so you’re not going to be eating all of it in one sitting. That’s why it’s important to share! Anyway if almond flour isn’t your thing then I’ve got a delicious recipe for a microwave cake using coconut flour.

Perhaps you don’t want to make something easy after all. Maybe you don’t mind making an effort to impress. If that’s the case I’ve got some amazing Keto desserts waiting for you. My famous Keto Tiramisu is a labour of love and pure bliss in every bite. I have a berry swirl cheesecake that’s an absolute hit with cheesecake lovers. That’s just the tip of the iceberg. Browse through the website to find more Keto desserts.

Keto Chocolate Mug Cake

 

Nutrition Info for the cake (Per serving)

  • Calories: 395
  • Net Carbs: 4g
  • Carbs: 11g
  • Fat: 36g
  • Protein: 12g
  • Fiber: 7g

This recipe makes 1 serving . Get this recipe on myfitnesspal.

Nutrition Info for the ganache (Per serving)

  • Calories: 125
  • Net Carbs: 2g
  • Carbs: 3g
  • Fat: 18g
  • Protein: 1g
  • Fiber: 1g

This recipe makes 1 serving . Get this recipe on myfitnesspal.

Keto Chocolate Mug Cake
Keto Chocolate Mug Cake
Yum
Votes: 22
Rating: 4.5
You:
Rate this recipe!
A delicious chocolate mug cake made in minutes topped with a decadent chocolate ganache.
Servings Prep Time
1 Servings 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 Servings 5 minutes
Cook Time
5 minutes
Keto Chocolate Mug Cake
Keto Chocolate Mug Cake
Yum
Votes: 22
Rating: 4.5
You:
Rate this recipe!
A delicious chocolate mug cake made in minutes topped with a decadent chocolate ganache.
Servings Prep Time
1 Servings 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 Servings 5 minutes
Cook Time
5 minutes
Ingredients
For the cake
For the ganache
Servings: Servings
Units:
Instructions
For the cake
  1. Whisk wet ingredients together.
  2. Add almond flour and cocoa powder to the wet ingredients and whisk until smooth.
  3. Microwave for 1 minute for a fudgy texture, 1 minute 10 seconds for a more cakey texture.
  4. Serve with our chocolate ganache or peanut butter or whipped cream.
For the ganache
  1. Break the chocolate into pieces and melt with butter in the microwave for 20 seconds.
  2. Add in the cream and mix well.
  3. Use as a topping where desired. Preferably on that microwave mug cake.

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39 Comments

  • Reply
    Flor Molina
    January 28, 2018 at 10:44 pm

    …Wow! I just made this cake to kill my sweet tooth craving. I feel like I am cheating on the keto diet. It is so sinfully delicious. Honestly, there is no need to ever go back my old way of eating. Thank you for sharing this recipe. You saved my keto lifestyle!

  • Reply
    Dee Gee
    January 31, 2018 at 1:39 am

    I just had an emergency and this hit the spot perfectly! Thanks so much.

  • Reply
    Karis
    February 20, 2018 at 4:38 am

    Can this be baked in an oven? I don’t like microwaving…

    • mm
      Reply
      Sahil Makhija
      February 20, 2018 at 8:06 am

      Yes absolutely. 170 C for about 10 minutes or till the toothpick comes out clean.

      • Reply
        Zoltan Antal Mogan
        March 7, 2018 at 2:32 am

        Do you know what that is is Fahrenheit?

        • mm
          Reply
          Sahil Makhija
          March 7, 2018 at 7:07 am

          It’s 170C/340F if you want to bake this. Also just type 170 C to F in your browser to get an instant conversion in google 🙂

  • Reply
    Neha
    March 1, 2018 at 10:14 am

    Looks delicious!! Definitely wanna try but can I make it eggless?? Or can I use something else instead of the egg??

    • Reply
      Ameelia
      July 1, 2018 at 8:36 pm

      Flax seed with water. Google it!

  • Reply
    kunal verma
    March 6, 2018 at 3:44 pm

    Sahil…is it possible to refer to products/brands from amazon india website instead of the global website thanks!

    • mm
      Reply
      Sahil Makhija
      March 7, 2018 at 7:11 am

      I will be able to do that soon but right now 55% of my traffic is from the USA and only 10% from India so got to cater to the biggest player. I will soon enough have something that directs people to the appropriate product in their own country.

    • Reply
      Harshiika
      May 9, 2018 at 8:14 am

      Same question!

  • Reply
    Maria
    March 15, 2018 at 6:42 pm

    Is it possible to make this as a full size cake? If so, how much do I need to times everything by? And will it last until the following day?

    • mm
      Reply
      Sahil Makhija
      March 16, 2018 at 5:24 am

      Depends on what size cake tin you use but i think 3 times should suffice, or maybe 4 and yes it will last for a week in the fridge.

  • Reply
    billythekid
    March 18, 2018 at 4:54 pm

    You take keto to a whole new dimension!

  • Reply
    Kelly
    March 19, 2018 at 6:38 pm

    Can you use coconut flour instead of almond?

  • Reply
    Amanda
    March 20, 2018 at 1:20 pm

    What constitutes stevia “to taste” for someone who’s never tasted it before, please?

    • mm
      Reply
      Sahil Makhija
      March 20, 2018 at 5:53 pm

      Basically taste the batter, once it starts tasting ‘sweet’ enough then that’s ‘to taste’

  • Reply
    Jannel Borunda
    March 29, 2018 at 7:14 pm

    This cake is fantastic! Hit the spoke today!!! I’m gonna save this site!!! Found you of course on YouTube. Fellow metalhead so love that about you dude!!

    • mm
      Reply
      Sahil Makhija
      March 30, 2018 at 7:37 am

      Thank you so much, really glad to hear that.

  • Reply
    Andy Gruesome Geddes
    April 13, 2018 at 12:40 am

    Just made this and it was DEEEEEEEicious \m/

  • Reply
    Reanna Osborne
    April 22, 2018 at 1:53 am

    \m/ I made this but subbed almond milk cuz I didnt have any hwc. Was wonderful!! I couldn’t do keto if I couldn’t have chocolate once in a while. Horns up! (From a fellow metalhead)

  • Reply
    Teresa
    May 11, 2018 at 5:02 am

    It says 25 grams almond flour what is that in US? My conversion tables say nothing so I can’t convert

    • mm
      Reply
      Deepti Unni
      May 11, 2018 at 3:45 pm

      If you scroll down to the recipe, at the end of the ingredients there’s a little converter that converts from Imperial to US 🙂

    • Reply
      Catherine
      February 10, 2019 at 3:38 pm

      so difficult to convert

    • Reply
      Patricia Torrelio
      May 23, 2019 at 7:30 pm

      Hi Teresa, 25 grams are 1/8 cup what is 2 tablespoons. So use 2 Tbspn of almond flour, and it’s going to be okay.

    • Reply
      Patricia Torrelio
      May 23, 2019 at 7:32 pm

      25 grams of almond flour is 1/8 cup what is 2 tablespoons. Use 2 Tbsp of flour and it will be ok

  • Reply
    Varsha
    June 8, 2018 at 2:53 pm

    Can we make it without egg if you finish your protein allowance for the day?

    • mm
      Reply
      Sahil Makhija
      June 8, 2018 at 3:20 pm

      Eating 1 egg over your protein allowance for the day will do NOTHING to you.

      • Reply
        Varsha
        June 12, 2018 at 12:15 pm

        I was way over my protein allowance for the day.. but made it and had it anyway! 🙂 it was delicious.. Thank you for the great recipes!!

  • Reply
    Naireet
    July 1, 2018 at 2:37 pm

    Hi sahil, can I use hershey’s unsweetened cocoa instead of the dark chocolate for the ganache?

    • mm
      Reply
      Sahil Makhija
      July 2, 2018 at 4:46 am

      Yes you can use it but remember it won’t taste anywhere as good 😛

  • Reply
    Rama madala
    July 31, 2018 at 9:09 am

    You used coconut oil for hair 😁… Hope u dont consume on regular days… Not good for health … Receipes r easy and quick

  • Reply
    Binta
    September 8, 2018 at 7:04 pm

    Just tried the recipe and it came out great and OMG so good!! Thank you so very much for this simple and awesome recipe!!!

  • Reply
    Jenny
    January 3, 2019 at 1:51 pm

    So it does not require baking powder?
    Thanks Sahil!

    • mm
      Reply
      Sahil Makhija
      January 4, 2019 at 2:54 am

      Nope, it doesn’t. You could add it though and see if it makes any difference.

  • Reply
    hajirah
    May 3, 2019 at 9:47 am

    You are amazing….you rock !!!!!!

  • Reply
    hajirah
    May 3, 2019 at 9:49 am

    Because of your recipes i am going to start keto….Thank you

  • Reply
    Peggy
    July 27, 2019 at 11:17 am

    Hi from Ireland. I love your recipes. Great variety. Would it be possible for you to give the Microwave “watt” settings please especially for your Cup Cakes? If the setting is too high the cup cake will spill over out of the mug and if too low, will not cook the cakes properly.
    Also, for “cream” cheese, do you generally use “Cottage” cheese? Your videos look more like cottage chesse that what we call cream cheese which is usually the brand name Philadelphia.

    • mm
      Reply
      Sahil Makhija
      July 29, 2019 at 2:47 am

      I use Philadelphia cream cheese or a local brand that’s an exact version. We don’t use cottage cheese at all here. We use something called PANEER for savoury dishes which is often called cottage cheese but it’s not it’s a fresh cheese actually. Also my microwave is 1200watts if I am not mistaken. The cake will rise up and then come back down it won’t spill over. Unless your mug/ramekin is too small.

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