Keto Chocolate Mug Cake
A delicious chocolate mug cake made in minutes topped with a decadent chocolate ganache.
Ingredients
For the cake
- 25 grams Almond Flour I use this one
- 2 Tbsp Unsweetened Cocoa Powder I recommend this one
- 1 Tbsp Melted Butter Coconut Oil can also be used
- 1 Tbsp Heavy Whipping Cream I recommend this one
- 1 Egg
- 1/4 Tsp Vanilla Extract I use this one
- a pinch Salt to Taste
- Stevia to taste I recommend this one
For the ganache
- 10 grams Dark Chocolate (85% or Higher) I use Lindt 90%
- 10 grams Butter Try this one
- 1 Tbsp Heavy Whipping Cream I recommend this one
- Stevia to taste I recommend this one
- a pinch of Salt Use only if the butter is unsalted
Instructions
For the cake
- Whisk wet ingredients together.
- Add almond flour and cocoa powder to the wet ingredients and whisk until smooth.
- Microwave for 1 minute for a fudgy texture, 1 minute 10 seconds for a more cakey texture.
- Serve with our chocolate ganache or peanut butter or whipped cream.
For the ganache
- Break the chocolate into pieces and melt with butter in the microwave for 20 seconds.
- Add in the cream and mix well.
- Use as a topping where desired. Preferably on that microwave mug cake.
Tried this recipe?Let us know how it was!