It’s beef week on Headbanger’s Kitchen and it’s Keto recipe time. I’ve cooked up a delicious Keto Chili Con Carne using ground beef (of course). It’s one of my favourites and with a dollop of sour cream and some avacado, it’s like food porn. So enjoy the recipe. I also tried a new format where I don’t speak during the recipe. Let me know if you like this better than my usual jibber jabber.
Why are there no chilies?
Well the truth is I’m not a big fan of spicy food so I’ve always avoided making my food spicy. Also when I was learning to make chili con carne the chilies were always added on top and raw for some reason. I guess that’s why I left them out. But you can totally spice up your chili con carne with some spice. Either in the form of fresh or pickled jalapenos or perhaps some chili flakes.
You can also get dried chilies and fry them along with the onions. So there are plenty of ways to add that spicy kick to this dish.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.