A Keto Beef Chilli
It’s beef week on Headbanger’s Kitchen and it’s Keto recipe time. I’ve cooked up a delicious Keto Chilli Con Carne using ground beef (of course). It’s one of my favourites and with a dollop of sour cream and some avacado, it’s like food porn. So enjoy the recipe. I also tried a new format where I don’t speak during the recipe. Let me know if you like this better than my usual jibber jabber.
Nutrition Info (Per serving)
- Calories: 503
- Net Carbs: 7g
- Carbs: 11g
- Fat: 32g
- Protein: 39g
- Fiber: 4g
This recipe makes 4 serving. Get this recipe on myfitnesspal.
Ingredients
- 500 grams Beef Mince (Ground Beef)
- 100 grams Onion
- 200 grams Tomato (pureed)
- 75 grams Green Peppers (Capsicum)
- 2-3 Cloves of Garlic
- 200 grams Bacon (chopped or cubed)
- 200 grams White Mushrooms
- 100 grams Spinach
- Fresh Oregano
- Fresh Coriander
- Salt to Taste
- 1 Tsp Pepper
- 1 Tsp Cayenne Pepper Try this one
- 1 Tsp Cumin Powder Try this one
- 1 Tsp Paprika Try this one
- 1 Beef Stock Cube Try this one
- olive oil I use this one
- 500 ml Water
Servings: servings
Units:
Instructions
- Fry the bacon from a cold pan so that the fat renders out. Add some olive oil to speed up the process
- Once most of the fat has rendered then add in the onions and fry.
- Add the garlic once the onions turn translucent
- As the garlic turns slightly brown add in the green peppers
- Add in the beef along with all the dry seasoning and cook
- Add in the tomatoes,mushrooms and spinach
- Add the stock cube and water
- Cook down for 10 minutes
- Add in the fresh oregano and coriander
- Reduce on the stove if required
- Serve with Sour cream and fresh avacado.
16 Comments
Sara
March 1, 2018 at 5:04 pmHi Sahil,
How much beef broth would you use if not using a cube?
Thanks,
Sara
Heather
April 14, 2018 at 8:47 pmWOW….. this was so tasty. We love your Jibber Jabber. My husband and I love your videos and your encouragement. Your recipes and banter bring a smile to our faces and make our mouths water for the next recipe. Thank you for sharing your gift.
Hugs from Canada
Sahil Makhija
April 15, 2018 at 3:48 amThank you so much Heather 🙂
Maryam Marjan
May 18, 2018 at 5:19 amHi Sahil, I want to try out this recipe soon. What is a good substitute for bacon in this recipe?
Sahil Makhija
May 29, 2018 at 12:27 pmSkip it completely, start the cooking with oil/fat of your choice.
Chaitanya Mohan
June 16, 2018 at 10:48 amShould the bacon be cured or uncured? or is it ok either way?
Sahil Makhija
June 16, 2018 at 12:10 pmAny bacon will do.
Chaitanya Mohan
June 19, 2018 at 3:21 amSweet. Thank you so much.
Btw. Love your channel. The recipes are awesome.
I’ve had trouble managing my macros until I started following your channel and website.
You’ve made life super easy for beginners on keto. Thank you so much for that.
Henrietta Brooks
August 24, 2018 at 8:58 amJust found you and am hooked! I am a fellow metal head and the combination of metal and keto cookery go hand in hand. I love this recipe and want to thank you. Love your jibber jabber man. You make me laugh. Here’s to music and cooking! Peace. xx
Lori Rabideaux
October 1, 2018 at 5:25 pmPlease jibber jabber, You have such a wonderful personality!
Gabi
October 2, 2018 at 1:08 amCan’t stand green pepper so added green beans (ups the carbs a bit but I don’t mind) and also added 20g 90% cocoa choc . And ohmygod. I’m in love! So glad this wasn’t a crock pot recipie cause I don’t have one lol Thank you!!! Love it!!!!!
AnneM
October 29, 2018 at 1:58 pmVery good chili. I love the addition of bacon and mushrooms. I increased the seasoning to our taste. the only change I’d make next time is to remove a bit of the fat after frying the bacon (I know keto is high fat but I prefer a bit less in my chili, just personal preference.) i will definitely make again.
Beginner to Keto
December 14, 2018 at 2:16 pmIs there anything you would suggest to make this vegetarian/vegan?
Recently found you; thanks for everything!
Sahil Makhija
December 15, 2018 at 2:43 amWell replace the bacon fat with olive oil. Coconut cream for regular cream (if I used any). I guess some nut cheese could be used. Now for the protein I guess some kind of vegan replacement should work? Or maybe Soya/tofu blitzed up to replace ground meat? Maybe something like this?
Henry
January 4, 2019 at 7:13 pmTurned out great. I used passata instead of puree. And I tweaked it by browning the meat on a cast iron skillet and then deglacing it with half the water scraping it and pouring it into the pot after dissolving the cubes in there. I also added a tiny bit of dark chocolate right at the end for added richness though that’s not recommended probably ?
Made homemade guac as a side. Great stuff
Tom
March 11, 2019 at 5:13 pmFantastic recipe. Made it six times so far. The only problem is I can’t stop eating it, it’s so good. The last two time, I added a bit of cocoa powder, excellent.
We love your videos, keep them coming.