Fry the bacon from a cold pan so that the fat renders out. Add some olive oil to speed up the process

Once most of the fat has rendered then add in the onions and fry.

Add the garlic once the onions turn translucent

As the garlic turns slightly brown add in the green peppers

Add in the beef along with all the dry seasoning and cook

Add in the tomatoes,mushrooms and spinach

Add the stock cube and water

Cook down for 10 minutes

Add in the fresh oregano and coriander

Reduce on the stove if required

Serve with Sour cream and fresh avacado.