Keto Recipes

Butter Chicken Wings (Murgh Makhani Wings)

Keto Chicken Wings

I’ve taken my wing game up a notch and crafted these ‘Butter Chicken Wings’. Take the classic Murgh Makhani aka butter chicken gravy and dunk those chicken wings in it and taste that deliciousness. Enjoy the recipe!!

Spread your wings!!

You can pretty much use this same sauce recipe on boneless chicken if you like, even chicken drumsticks. Looking for other wing recipes? Try our garlic Parmesan chicken wings or maybe our tandoori chicken wings.

Nutrition Info (For Chatpata Dip)

  • Calories: 41
  • Net Carbs: 0g
  • Carbs: 0g
  • Fat: 3g
  • Protein: 1g
  • Fiber: 0g

This recipe makes 4 serving. Get this recipe on myfitnesspal.

Nutrition Info (For Butter Chicken Wings)

  • Calories: 226
  • Net Carbs: 1g
  • Carbs: 1g
  • Fat: 12g
  • Protein: 25g
  • Fiber: 0g

This recipe makes 12 servings (that’s 12 full wings, drum and wing = 1 wing) . Get this recipe on myfitnesspal.

Butter Chicken Wings
Butter Chicken Wings (Murgh Makhani Wings)
Yum
Votes: 4
Rating: 5
You:
Rate this recipe!
Crispy chicken wings doused in a murgh makhani sauce.
Servings Prep Time
12 wings 5 minutes
Cook Time Passive Time
30 minutes 15 minutes
Servings Prep Time
12 wings 5 minutes
Cook Time Passive Time
30 minutes 15 minutes
Butter Chicken Wings
Butter Chicken Wings (Murgh Makhani Wings)
Yum
Votes: 4
Rating: 5
You:
Rate this recipe!
Crispy chicken wings doused in a murgh makhani sauce.
Servings Prep Time
12 wings 5 minutes
Cook Time Passive Time
30 minutes 15 minutes
Servings Prep Time
12 wings 5 minutes
Cook Time Passive Time
30 minutes 15 minutes
Ingredients
For Chatpata Dip
  • 75 ml Yogurt (5 Tbsp)
  • 30 grams Cream Cheese (2 Tbsp)
  • Salt to Taste
  • 1/4 Tsp Garlic Powder
  • 1/4 Tsp Chaat Masala
  • Fresh Coriander
For Butter Chicken Wings
Servings: wings
Units:
Instructions
For Chatpata Dip
  1. Mix everything in a bowl
  2. Chill in the fridge for 30 minutes
  3. Serve
For Butter Chicken Wings
  1. Season the wings with salt, 1 tbsp ghee and tandoori masala
  2. Bake the wings on a baking rack for 20-25 minutes
  3. Heat the butter in a saucepan
  4. Add in the ginger garlic paste along with all the dry spices
  5. Once the butter has melted add in the tomato puree along with some water and the Kasuri Methi.
  6. Cover and cook for 5 minutes
  7. Add in the stevia/sweetner and salt and cook for another 5 minutes
  8. Turn off the gas and add in the fresh coriander and cream
  9. Once the wings are done, mix them in a bowl with the butter chicken sauce
  10. Bake in the oven for a further 10 minutes
  11. Finally douse them with the left over sauce and serve
  12. Enjoy!

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5 Comments

  • Reply
    S
    March 25, 2018 at 5:08 am

    These were so good!

    I had to go back to the video to clarify a few things but overall it was an easy recipe to follow.

    • mm
      Reply
      Sahil Makhija
      March 25, 2018 at 12:31 pm

      Am still getting used to writing down recipes. I’m more of a video guy myself 🙂

  • Reply
    Matthew and Annette
    July 15, 2018 at 3:37 am

    Dear Sahil,
    Thank you for the incredible recipe for the butter chicken wings! We made them exactly as you did, including the cool, creamy chatpata dip! And your recipe for naan! WOW!! We LOVED all of it!! Our son took one bite and stated, “That recipe is a keeper!” We all agreed!! DELICIOUS!!
    Thanks again!

  • Reply
    Victoria Olson
    October 9, 2018 at 7:41 am

    I scroll to the bottom to see if your very clever mini-bio is there and am always charmed that it is. I hope no one ever stops you! PS. Thank you for another excellent recipe!

    • mm
      Reply
      Sahil Makhija
      October 10, 2018 at 2:47 am

      Hahah thank you Victoria.

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