The third and final recipe for beef week, I mean water-buffalo week here on HK. I started with a recipe for steak with herb butter and then a Keto chilli con carne. Today I’ve cooked up a Keto hamburger. And it’s not just any burger, it’s a Beef and Blue Cheese Burger and it’s EPIC. For the hamburger buns we’re using my Keto microwave mug bread recipe. Enjoy!
Nutrition Info (Per serving)
Net Carbs: 1g
This recipe makes 4 servings/burger patties. Macros don’t include the burger buns and other condiments. They are only for the patties.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.