Keto Hot Chocolate (5 net carbs)
This keto hot chocolate recipe is the ultimate low-carb indulgence, offering rich, creamy chocolatey goodness in just 10 minutes. It’s the perfect cozy drink for chilly evenings or when you’re craving something sweet on your keto journey.
Step by Step Video Instructions
Ingredients
For the Hot Chocolate:
- Heavy Cream: The base of this rich hot chocolate, heavy cream adds a luscious, creamy texture and increases the fat content, making it ideal for keto.
- Unsweetened Cocoa Powder: Cocoa powder provides a deep, rich chocolate flavor. Be sure to use unsweetened cocoa to keep the carbs low.
- Keto Sweetener: Use your preferred keto-friendly sweeteners, such as atevia, erythritol or monk fruit. Adjust the sweetness to your taste.
- Keto-Friendly Chocolate Chips: For the ultimate creamy texture, use keto-friendly chocolate chips or dark chocolate with at least 85% cocoa. These options are low in carbohydrates.
- Water: Adding water balances the richness of the cream, keeping the drink smooth without being overly heavy.
For the Whipped Cream Topping:
- Heavy Cream: Chilled heavy cream whips up beautifully for a fluffy, velvety topping that complements the rich hot chocolate.
- Vanilla Extract: Adds a subtle hint of sweetness and depth to the whipped cream.
- Keto Sweetener: Keeps the whipped cream perfectly sweet without adding carbs.
Expert Tips
Sift the Cocoa Powder: Always sift the cocoa powder before adding it to the saucepan to prevent clumps and ensure a smooth, silky hot chocolate.
Don’t Boil the Mixture: Heat the hot chocolate over low heat and remove it from the stove as soon as it reaches a gentle simmer. Boiling can alter the flavor of the hot chocolate.
Customize the Flavor: Add a seasonal or festive twist to your hot chocolate by incorporating different flavorings. Try a sprinkle of pumpkin spice for a cozy fall drink, a drop of peppermint extract for a festive holiday drink, or a dash of cinnamon for a warm, spiced flavor.
Storage and Leftovers
Refrigerator: If you have leftover hot chocolate, let it cool completely and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat.
Whipped Cream: Leftover whipped cream can be stored in the refrigerator in a sealed container for up to 2 days. Re-whip it briefly if it starts to deflate.
FAQs
Use keto-friendly chocolate chips or dark chocolate with at least 85% cocoa. These options are low in sugar and provide a deep, rich chocolate flavor perfect for keto hot chocolate.
Yes, you can make this hot chocolate dairy-free by substituting the heavy cream and water with unsweetened almond milk. Just ensure your alternative milk is unsweetened to keep it keto-friendly.
Yes, the recipe will still be high in fat and keto-friendly. The hot chocolate is delicious on its own. If you want a lighter topping, you can add a sprinkle of cinnamon or keto-friendly marshmallows instead.
More Keto Drink Recipes You May Like:
Keto Hot Chocolate (5 net carbs)
Ingredients
For the Hot Chocolate:
- 200 ml heavy cream chilled
- 250 ml water
- 2 tbsp unsweetened cocoa powder
- 50 g keto sweetener 1:1 sugar substitute (I used stevia)
- 42 g keto-friendly chocolate chips
For the Whipped Cream Topping:
- 100 ml heavy cream chilled
- 1 tsp pure vanilla extract
- 2 tsp keto sweetener 1:1 sugar substitute (I used stevia)
Instructions
Prepare Whipped Cream Topping:
- In a large bowl, combine chilled heavy cream, pure vanilla extract, and keto sweetener.
- Using an electric whisk or a hand mixer, whip the mixture on medium speed until it begins to thicken. Continue whipping until the mixture forms soft peaks. The cream should hold its shape fairly well but gently folding over at the peaks when the whisk is lifted.
Make Hot Chocolate:
- In a small saucepan, add chilled heavy cream.
- Sift in unsweetened cocoa powder and stir until fully integrated.
- Add water, keto sweetener, a pinch of salt and keto-friendly chocolate chips.
- Heat the mixture over low heat, stirring continuously until the chocolate chips are completely melted and the mixture is smooth.
- Bring the mixture just to a gentle simmer, then remove from heat immediately to avoid boiling.
Serve:
- Pour the hot chocolate into serving cups.
- Top each cup with a generous dollop of the whipped cream prepared earlier.