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Vietnamese Egg Coffee (Cà Phê Trứng)

You put the egg in the coffee and you drink ’em bot’ up

On my trip to Vietnam I discovered Cà Phê Trứng which is the Vietnamese Egg Coffee. I just knew I had to make a keto version of it when I got back. So here is the recipe for the original and the keto version. The macros below are only for the Keto version of the coffee. Enjoy!!

Vlogging Vietnam

I was in Vietnam for my honeymoon and while I was there, my wife and I went live on Youtube twice, you can watch the streams here and here. I also did a sort of vlog/recap video of our visit to Ho Chi Minh (Saigon) and also Hoi An & An Bang. We also visited Hanoi but I never got around to making a vlog about that. Either way I hope you enjoy these videos.

I don’t do too many Keto drink recipes but if you do enjoy a beverage every now and then I have about 3 up my sleeve. I have a strawberry and mint smoothie that’s a great refresher. My masala chai is great to kick start your day with and I do have a Keto coffee video as well.

Nutrition Info (Per serving)

  • Calories: 97
  • Net Carbs: 1g
  • Carbs: 1g
  • Fat: 8g
  • Protein: 3g
  • Fiber: 0g

This recipe makes 1 serving. Get this recipe on myfitnesspal.

Vietnamese Egg Coffee

Vietnamese Egg Coffee (Cà Phê Trứng)

Egg and coffee, because why not?
5 from 2 votes
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Drink
Cuisine Vietnamese
Servings 1 serving


  • 1 Egg Yolk
  • 1 tbsp Heavy Whipping Cream
  • 1/2 tsp Vanilla Extract I use this one
  • Stevia to taste I recommend this
  • 60 ml of freshly brewed Vietnamese coffee (or Espresso)


  • Brew the coffee
  • Blend together the egg yolk, cream, vanilla and stevia for 3-4 minutes till it's a pale white colour
  • Pour the coffee in your mug and pour the egg cream over
  • Pour 1 tsp of reserved coffee over the cream
  • Serve
Tried this recipe?Let us know how it was!

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