Soft Indian cheese in a rich and spicy spinach gravy
Palak Paneer is one of the quintessential Indian dishes. It’s found on almost every single restaurant menu in the country. It’s also perfectly Keto friendly. While growing up I never really cared much for spinach and I found most Indian food too spicy, fast forward and I started to love my spinach as an adult and making a nice non spicy Palak Paneer seemed like a great idea. So here is my Keto Palak Paneer recipe. If you like it spicy, add some green chilly.
Make it meaty!
Palak Paneer falls under the ‘saag’ category of Indian dishes. Saag basically is leaf based so you can use leaves other than spinach. This preparation however will work well with some shredded tandoori chicken thrown in it or some mutton or lamb as well. So play around and see what suits your preference. If you have a hankering for other Indian Keto dishes try our Keto Dosa with coconut chutney or perhaps our creamy chicken curry.
Sahil is the master chef behind Headbanger's Kitchen. He hates writing up recipes because he's a man of few (written) words, but when he's on camera, he's all about the jibber jabber. Somebody stop him.