Palak Paneer
A delicious creamy gravy made from spinach with paneer in it.
Ingredients
- 200 grams Spinach
- 200 grams Paneer Order from Amazon
- 50 grams Onion
- 5 grams garlic
- 5 grams Ginger
- 1 Green Chilly
- 1/2 tbsp Cumin Seeds Try this one
- 50 ml Heavy Cream
- 1/2 Tsp Tumeric Powder I recommend this one
- 1/2 Tsp Red Chilli Powder I use this one
- 1/2 Tsp Cumin Powder I recommend this one
- 1/2 Tsp Coriander Powder I recommend this one
- 1/2 Tsp Garam Masala I recommend this one
- Salt to Taste
- 20 grams Ghee or Olive Oil to cook I use this one
Instructions
- Heat the ghee in a deep frying pan.
- Fry the cumin seeds, ginger, garlic, green chilly and onions for 2-3 minutes
- Add in the spinach leaves, season with salt and cover and cook for 2 minutes.
- Turn off the gas and blitz everything in the food processor, add water if required to blend smoothly
- Heat ghee in the same pan and add in the tumeric, red chilli powder, cumin powder, garam masal and coriander powder
- Once the masalas have been cooked out pour in the pureed spinach, cover and cook for 2-3 minutes
- Add in the fresh cream and the paneer and cook for a further 1 minute
- Garnish with some fresh cream and cheese (optional)
- Serve with cauliflower rice (if on keto) or just a nice naan or chapati.
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