Keto Recipes

Cream of Chicken Soup

A Keto Chicken soup for the soul

Today we’re making one of my all time favourite soups, the cream of chicken soup also known as the perfect Keto chicken soup. It’s creamy, chicken-y and delicious. It’s great as a meal itself and it’s high in fats and taste. Will definitely help you hit your fat macros. If you are looking for more soup recipes try our Asian style keto seafood soup or our incredible cream of mushroom soup. Cheers!

 

Nutrition Info (Per serving)

  • Calories: 259
  • Net Carbs: 3g
  • Carbs: 3g
  • Fat: 20g
  • Protein: 16g
  • Fiber: 0g

This recipe makes 4 serving. Get this recipe on myfitnesspal.

Keto Chicken Soup
Cream of Chicken Soup
Yum
Votes: 20
Rating: 3.8
You:
Rate this recipe!
A rich and creamy chicken soup.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Keto Chicken Soup
Cream of Chicken Soup
Yum
Votes: 20
Rating: 3.8
You:
Rate this recipe!
A rich and creamy chicken soup.
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
20 minutes
Ingredients
  • 200 grams Boneless Chicken
  • 45 grams Butter (3 Tbsp)
  • 1 tbsp olive oil
  • 500 ml Chicken stock
  • 200 ml Water
  • 100 ml Heavy Cream/Double Cream
  • 1 Spring Onion
  • 20 grams Celery Stalk
  • 10 grams Celery Leaves or Parsley
  • 3 Cloves Garlic
  • Salt
  • Pepper
  • Oregano
  • Cayenne Pepper
Servings: servings
Units:
Instructions
  1. Chop the chicken into smal pieces and season with salt, pepper, dried oregano and cayenne pepper
  2. Melt the butter in the saucepan with the olive oil
  3. Fry the spring onion white and the celery stalk (chopped)
  4. Add in the chicken and cook
  5. Mince or chop the garlic and add it in. Also add the green part of the spring onion
  6. Once the garlic is starting to brown add in the chicken stock and water
  7. Check for seasoning and bring to a gentle boil
  8. Turn off the heat and add the cream and celery leaves/parsley
  9. Serve.

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3 Comments

  • Reply
    Kristin Westerlind
    January 20, 2018 at 12:50 am

    I’ve been making soups all week because it’s cold. Even in Florida USA I’ve been wanting to make cream of chicken soup without cheating and using Campbell’s canned soup😋. Thank you!

    • mm
      Reply
      Sahil Makhija
      January 21, 2018 at 11:55 am

      My pleasure, got a new soup recipe coming out tomorrow!

  • Reply
    Nikita
    June 3, 2018 at 11:55 am

    This recipe is absolutely delicious!
    Thank you

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