Chop the chicken into smal pieces and season with salt, pepper, dried oregano and cayenne pepper

Melt the butter in the saucepan with the olive oil

Fry the spring onion white and the celery stalk (chopped)

Add in the chicken and cook

Mince or chop the garlic and add it in. Also add the green part of the spring onion

Once the garlic is starting to brown add in the chicken stock and water

Check for seasoning and bring to a gentle boil

Turn off the heat and add the cream and celery leaves/parsley

Serve.