Featured Post: 3 Ingredient Keto Meal Plan
Turkish Menemen Menemen is a Turkish breakfast staple. It’s their version of scrambled eggs. It’s eggs cooked with non spicy green chilies and tomato. There are of course variations of it that use Sujuk which is a Turkish sausage, Pastrima which is a cured beef cold cut and even versions with onions. I made…
Perfectly easy egg muffins We’ve made easy egg muffins before. Truth is they are just omelets in a cup. But it’s so easy to make and I don’t know if it’s just me but I feel it tastes different from an omelet even though it’s technically the same thing. So the idea here is…
Featured Posts • My Top picks • Welcome to Headbangers Kitchen Hi, I’m Sahil! You might know me from Headbanger’s Kitchen on YouTube. I started my culinary journey when I was 12, and since then, it’s been an incredible ride of flavors, experiences, and shared moments. I’m thrilled to have you here on my blog,…
Who picked a peck of Keto stuffed peppers? Did you know almost all countries in the world do a version of stuffed peppers? From the dolma of Turkey and chile rellenos of Mexican cuisine to the bharvan mirch of India and the perpetually popular jalapeno poppers of the US, you’ll find a twist on…
Keto blueberry muffin > muffin top You know how sometimes you just get an intense craving for dessert after meals? You want to just sink your teeth into some cake or a muffin and a single square of dark chocolate just won’t cut it. My biggest problem with Keto desserts is that I end…
This Keto Greek Salad is a Mediterranean summer on your plate Okay, first things first. Calling this a Greek salad is like calling all Indian dishes “curry” – it’s not wrong, but it’s doing it a disservice. We’re making Horiatiki, perhaps the most familiar of Greek salads (and there are many!). This Keto Greek…
Have you ever made Greek scrambled eggs? Strapatsatha are Greek scrambled eggs – and it’s a lot harder to say than it is to make! On my quest to make eggs more interesting, I stumbled upon this recipe. It’s a refreshing variation of a breakfast dish we all love, spiked with tomatoes and feta…
What’s a staple that you always have in your fridge? For me, it’s chicken breasts. Just plain, cooked chicken breasts that I can easily turn into a sandwich, or a salad or toss into a gravy. It’s just one of those versatile basics that lends itself to any meal, any time of the day…
Have you heard of Çılbır aka Turkish poached eggs? I hadn’t. I just chanced upon it on Nigella Lawson‘s cooking channel where, in her inimitable style, she laid out these perfect poached eggs on a bed of garlicky yogurt and – this is the bit that sold me – topped it with lashings of…