Keto Recipes

Keto Akuri

A spicy scrambled egg dish – Keto Akuri

Scrambled eggs can get a bit boring, especially given that many folks eat a lot of eggs on the Keto diet. I have a recipe to break that monotony it’s a Keto Akuri. Egg Bhurji or as the Parsi folks call it, Akuri is a spiced scrambled egg with some onions, tomato and fresh coriander. It’s a fantastic way to kick start your day. Of course there are many ways to scramble your eggs, so if Indian food isn’t your cup of tea, try our green eggs and ham or our brown butter scrambled eggs.

Cooking scrambled eggs

Cooking scrambled eggs and omelets and even fried eggs are fairly controversial topics, almost like walking on eggshells. The french absolutely love their scrambled eggs rather creamy and wet and similarly their omelets, soft in the middle and without colour. Indians on the other hand, largely prefer their eggs fully cooked and solid. So how do you like your eggs? Leave me a comment and let me know. Cheers!

Keto Akuri

Nutrition Info (Per serving)

  • Calories: 305
  • Net Carbs: 5g
  • Carbs: 6g
  • Fat: 26g
  • Protein: 13g
  • Fiber: 1g

This recipe makes 1 serving. Get this recipe on myfitnesspal.

Keto Akuri
Egg Bhurji - Akuri - Spicy Scrambled Eggs
Yum
Votes: 4
Rating: 4.75
You:
Rate this recipe!
A spicy scrambled eggs
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Keto Akuri
Egg Bhurji - Akuri - Spicy Scrambled Eggs
Yum
Votes: 4
Rating: 4.75
You:
Rate this recipe!
A spicy scrambled eggs
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
5 minutes
Ingredients
Servings: serving
Units:
Instructions
  1. Beat the 2 eggs in a bowl with salt and pepper
  2. Heat the ghee in a non stick pan
  3. Fry the onions till translucent
  4. Add in the ginger and garlic paste and cook for a further minute
  5. Add in the tomatoes and cook till tender
  6. Add in some salt, red chili powder and turmeric
  7. Cook out the masala and then pour in the beaten eggs
  8. Keep stiring constantly breaking up the eggs and scrambling them
  9. Finish with fresh coriander and butter.
  10. Serve.

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4 Comments

  • Reply
    Farhana Abir
    November 3, 2018 at 8:22 am

    My favourite… Can’t have scrambled eggs … It’s too blunt for me. I like this one and almost my everyday recipe to make egg tasty.

  • Reply
    Ack
    November 18, 2018 at 9:39 am

    Takes the dull, scrambled egg to new levels of goodness. I did add a little chopped jalapeno to mine.

  • Reply
    Kirti Carter
    March 2, 2019 at 12:54 pm

    Hi Sahil, how would macros changed if I replaced whole eggs with egg whites to get the same amount of bhurji. How many egg whites would i need and what would the macros be? Thank you.

    • mm
      Reply
      Sahil Makhija
      March 3, 2019 at 5:17 am

      hey Kirti, you will need to calculate that yourself in MFP. I’ve made a video teaching you how to enter your own custom recipes in MFP. Why are you not eating the yolks? That’s the most healthy and nutritious part of it.

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