Beat the 2 eggs in a bowl with salt and pepper

Heat the ghee in a non stick pan

Fry the onions till translucent

Add in the ginger and garlic paste and cook for a further minute

Add in the tomatoes and cook till tender

Add in some salt, red chili powder and turmeric

Cook out the masala and then pour in the beaten eggs

Keep stiring constantly breaking up the eggs and scrambling them

Finish with fresh coriander and butter.

Serve.