NO EGG KETO PIZZA!!!
How many Keto pizza recipes is too many? The answer is that you can never have enough Keto pizza recipes. I started my Keto journey with the humble cauliflower pizza. Little did I know that I had been making Keto pizzas all my life. In 2012 I’d come up with the recipe for an Undying Meatzza which I turned into my Keto meatzza recipe. As a kid I grew up eating omelet pizzas which my Nana made for me. I made one of those on the channel as well, my chorizo pizza omelet.
But I think the real star of the Keto pizza world has been the Fathead crust. This 5 ingredient version takes that recipe and makes it egg free. Hopefully now the messages asking for ‘egg free’ versions will stop. Anyway Enjoy!!
The main complaint over the years has been about the dough sticking. Apart from that cheese queries a plenty. Allow me to address these. It’s best to buy a Silpat for your oven, this is the most efficient of the lot. It’s reusable and it works great. A lot of times the pizza sticks if the parchment paper is of poor quality. Also in India we have things like butter paper which masquerade as parchment paper but aren’t and will 100% stick to your dough.
Now with the cheese you want shredded mozzarella or the dry kind which you can grate yourself. Fresh mozzarella will not work. I haven’t tried this with cheddar or gruyere or any of these other cheese so I can’t advise you. The cream cheese can be skipped, it will not hamper the recipe much. Hope this clears any doubts.
Nutrition Info (Per serving)
- Calories: 179
- Net Carbs: 1g
- Carbs: 3g
- Fat: 15g
- Protein: 11g
- Fiber: 2g
This recipe makes 4 servings. Cut the pizza into 4 equal slices and 1 slice = 1 serving. Get this recipe on myfitnesspal.