Welcome to Keto For Beginners – Week 2
Welcome to Keto for beginners. It’s time for the Keto meal plan for week 2 of your Keto diet.
If you are just starting please read and follow my Week 1 Meal Plan first and then come back to this one.
It’s important to remember that I’m NOT a doctor, nutritionist or dietitian. I’m just a musician/Youtuber who has done Keto so please do not take any of this as medical advise. If you have pre-existing conditions please consult your doctor or a qualified professional before doing anything. This is simply a resource for people who need it. So please treat this as a disclaimer before proceeding. Enjoy the video below and then carry on reading.
Food Substitutes & Information
The Food scale
As I mentioned in the video this is one of the most important tools in the kitchen. It’s a friend for life, it’s super accurate and it’s affordable. You can generally switch between grams and ounces on it as well. The scale I use at home has been my friend for 6 years now. So click here to purchase one or just buy it from any store you like. You can also try this food scale as an option. For all my Indian viewers I’ve made a separate Shopping Guide for Indians which you can refer to.
Now that you’ve started Keto it’s time to take the next step. Exercise. It’s important and I encourage you to start moving. Exercise doesn’t mean going to the gym. It can be anything. You can start by simply going for a walk, maybe cycle or perhaps even dance for an hour. I personally LOVE drumming, it’s a proper cardio workout and drumming for an hour a day not only gives me a good workout, it also de-stresses me. So pick a workout and start doing it. If you are short on time I would recommend doing HIIT workouts as they are quick and get the most burn for buck. I recommend the Nike app or the one I personally use is 8Fit. You can start from the beginner level and then keep going.
But why? So apart from exercise being good for you, there is more. My aim with the exercise is to build you BMR. In layman’s terms your body needs a certain amount of calories a day just to exist. Now when you do Keto for the most part you end up eating less than you need and as you do that the BMR drops because the human body is amazing. It’ adjusts itself to your eating since when you eat less than you burn that’s effectively starvation for your body. So when you exercise you will counter the BMR dropping because we don’t really want it to drop too low. Hopefully I’ve explained this properly but I think you get the idea.
Too many people obsess over the weighing scale. I’ve done a full video on this too here. The truth is your weight loss progress is not always on the scale. Sometimes you might not lose weight but you lose inches. Sometimes your body composition might be changing. There is also something called the whoosh effect (more on that later). For women hornomes and periods play a big part in weight fluctuating. So it’s important not to obsess over the number on the scale. It’s also why I say weigh yourself just once a week. Maybe every Monday morning after you wake up and before you eat or drink anything. In short, get that tape measure out, check your wasit, arm, neck and butt size and keep a track of that.
Breakfast – Spinach and feta omelet with bacon that’s optional. Like I mentioned in the video, if you skip the bacon just start with some avocado oil, butter, ghee or lard in the pan and cook the eggs. You can use almost any cheese that you like in place of feta, they are all fine. If you don’t like spinach you can use mushrooms, bell peppers or any vegetable really. The idea is to get a good balance of things. You can also use turkey bacon though that won’t have any fat so you’ll need something to fry it in. You could also use some ground meat as well in the omelet.
Lunch – Bun-less burgers or hamburger steaks with cheese and broccoli. Simple and delicious. When it comes to meat if you don’t eat beef than just use pork, chicken, veal, venison etc. Basically any ground meat works fine. Season with salt and pepper, pan fry, top with cheese. I seasoned my broccoli with ‘everything bagel’ seasoning. You can season it with anything you like from tumeric to cumin to paprika to cayenne pepper, they are all ok.
If you want to make your own everything bagel seasoning then it’s onion powder, garlic powder, poppy seeds. salt and both black and white sesame seeds. I don’t know the proportions but just add equal parts for a fairly good spice blend. Now if you don’t like broccoli you can use asparagus, brussel sprouts, spinach, cabbage etc. Any Keto veggies will be fine. Vegetarians can use paneer instead of meat. Season the paneer, pan fry it in butter and then melt some cheese over it. Like little paneer burgers. You could use tofu too.
In the video I mention not to throw the broccoli stem. There are 3 uses for it. You can make my broccoli cheddar soup. You can cut the stalk into cubes and boil it and use it like a fake potato in my Keto poha recipe. And you can use it to thicken your sauces by boiling it and then blending it into a puree like I did in my Keto pot roast recipe.
Snack – My version of the classic Italian Caprese salad. Since this is vegetarian you vegetarian friends of mine are sorted. There aren’t too many replacements here to be honest. Just that if you can’t get bocconcini and cherry tomatoes you can use fresh mozzarella and regular tomatoes. An alternative to this would be cheddar cheese or cream cheese if you can’t find fresh mozzarella. Now if you for some reason don’t want this you can always go back to the ham and cheese lettuce roll ups from last weeks Keto meal plan.
Dinner – Pan roasted chicken in a creamy curry sauce with green beans. I think by now you must have figured out that any meat can replace another meat. So you can do this recipe with pork, beef, lamb, venison, crocodile, emu etc etc. Always try and get a nice fatty cut if possible. If you can’t get the skin on boneless chicken that I got you can also do this with bone in chicken or chicken breast as well. If you don’t like green beans once again it’s the same replacements like spinach, broccoli, asparagus, brussel sprouts.
Now as for the curry powder. You can just buy the one I recommend. However the one I use has the following ingredients, so you can just mix them all and make your own. Tumeric (34%), Coriander seed (30%), Fenugreek seed (12%), pepper (10%), cinnamon (8%), chilli (3%), cumin seed (2%) and galangal (Thai ginger) (1%). Alternatively you can use the same recipe and replace curry power with some paprika, cayenne pepper, cumin and tumeric. Should do just as well.
For vegetarians, paneer and halloumi are good options once again as a replacement for chicken. You could also use eggplant to replace chicken. So pan fry the eggplant in butter or avocado oil and then make the curry sauce. So it’s basically eggplant steaks with green beats and curry sauce.
Make sure you stay hydrated. Drink at least 2 liters of water during the day as your body doesn’t retain water on Keto. This might also lead to a very quick weight loss during the first week. Don’t get excited it’s probably just water weight. But keep a bottle with you at all times and keep sipping.
Salt your food
Given that you’re body isn’t retaining water you will also be short on your electrolytes, that’s sodium, potassium and magnesium. You can always take a supplement for these but you still want to be generous with the salt on your food. Try to get some good quality salt. Sea salt, pink salt, etc are all good. You can also get some low sodium salt which is a great source of potassium.
Prepare for the Keto flu
Don’t panic. It’s nothing serious. You might just feel ‘bleh’ for a couple of days as your body adapts to Keto. This is normal. After all this is new for your body and also whenever you try to lose weight it does often result in us not feeling optimal. What you can do for this is just take some supplements for it for your electrolytes as I mentioned above or have enough salt in your food. Both the low sodium salt and regular salt. Sometimes you can drink a glass of water with a squeeze of lemon juice and salt. This stuff helps. However after a day or 2 of this you should be fine as your body slowly adapts to your new diet.
So that’s all folks. If you have any questions please feel free to leave a comment and I’ll get back to you as soon as possible.
Just edit the quantities based on your appetite. If you have left over food you can always freeze it for up to a full month. So this is more just a list, quantities will vary based on how much you eat. Also double check if you have any of these things left over from last weeks meal prep before buying fresh stuff.
- Bacon (Optional)
- Baby Spinach
- Feta Cheese
- Pink Salt
- Black Pepper
- Heavy Whipping Cream
- Red Chilli Flakes
- Salted Butter
- Dried Oregano (or fresh will do too)
- Ground Beef (80-20)
- Cheese Slice or just your fav cheese, Cheddar block is good
- Gherkins (optional and you want to look for one with no sugar or minimal sugar content)
- Cherry Tomatoes
- Basil Leaves
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Boneless Chicken legs with Skin on (you can also just get bone in skin on chicken thighs or any chicken really)
- Green Beans
- Avocado Oil/Ghee/Coconut Oil (for cooking)
- Curry Powder
- Cheddar Cheese
- Spring Onion
That should cover everything. Adjust the quantities based on how much you are going to eat. For example if you eat 2 eggs a day then that’s 14 eggs you need in total. If you eat say 3 slices of bacon a day and a packet has 12 slices then buy 2 packets. You get the idea. And just a reminder for my Indian viewers to check my Shopping guide for Indians for suggested brands.
Cooking for 7 days!
The breakfast and the snack recipes are single servings and honestly are things you can whip up in no time. You can of course multiply the recipes and get your cooking done well in advance. The lunch recipe makes 2 servings as does the dinner. My best recommendation is that get your cooking done on 1 day for the entire week. At least for the lunch and dinner. You can easily reheat the, in the microwave. Anyway I leave it up to you. Enjoy the meal plan.