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5 Ingredient Keto Butter Chicken

Easy Butter Chicken

If it isn’t obvious yet, I love butter chicken. In fact I love it so much that I have 5 different versions of butter chicken. The first one was made during the old days of the show. I make a ‘Sacred Mother Butter Chicken’ for guitarist Andy James. I followed it up with some Bacon Butter Chicken during my Bacon Tadka stint. And then once I started making Keto recipes I made three more. A white butter chicken, an easy butter chicken and butter chicken wings.

Today I’m simplifying butter chicken even further with this awesome 5 ingredient version of the dish. So enough jibber jabber, let’s cook!

Why this butter chicken?

The world is currently affected by the COVID-19 pandemic. It’s made getting our regular groceries a bit hard and there is a good chance people will not have access to all the things they normally do. Butter chicken for me has those essential flavours. Chicken, tomato. cream and kasuri methi. I think more than the butter it’s these ingredients that are the hallmark flavours of butter chicken. Based on this I was able to consolidate this recipe to 5 ingredients.

But is it as good as the others? Of course not, it will lack some ‘depth of flavour’. Despite my father tasting it in the video and not having a clue, my wife who tried it off camera said it was ‘missing something’. I wasn’t surprised to say the least. I thought it did the job of being the butter chicken we need. In times like this when you craving that butter chicken this is the one that will fill the void. So enjoy it and feel free to add more ingredients depending on what you have lying around at home.

 

5 Ingredient Keto Butter Chicken

Nutrition Info (Per serving)

  • Calories: 370
  • Net Carbs: 5g
  • Carbs: 5g
  • Fat: 26g
  • Protein: 26g
  • Fiber: 0g

This recipe makes 3 servings. Get this recipe on myfitnesspal. Now the 5g carbs are largely coming from the store bought tomato puree that I’m using which obviously has a few more ingredients in it. However if you use less tomato puree like 100ml instead of the 150ml I used and/or you use just fresh tomato that you puree yourself it will be lower on the carb count.

5 Ingredient Keto Butter Chicken
5 Ingredient Keto Butter Chicken
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
The easiest butter chicken ever
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
5 Ingredient Keto Butter Chicken
5 Ingredient Keto Butter Chicken
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
The easiest butter chicken ever
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Season the chicken on both sides with salt and pepper. Then heat the avocado oil in a pan and once it's nice and hot, pan fry the chicken for about 3-4 minutes on each side till fully cooked. You want the heat up a bit so you can get a nice colour on the chicken. Once cooked set it aside.
  2. In the same pan heat the butter and once it's melted add in the tomato puree and mix well till it emulsifies. Then add in the kasuri methi and water and cover and cook for 5 minutes.
  3. After 5 minutes of cooking the oil should have split from the tomato puree and then you want to give everything a good mix and turn down the heat to low before adding in the heavy cream. Once again give it all a good mix till everything has emulsified.
  4. Then add in the chicken. I have added it whole in the video but I would recommend chopping it up and then adding it to the sauce. Let it just heat through with the sauce for about a minute on a low heat and then take it off the stove.
  5. Serve with cauliflower rice or Keto naan.

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4 Comments

  • Reply
    Susana
    April 28, 2020 at 11:37 pm

    Hi Sahil, amazing recipe and video as always. Sorry to be a pain, but what other herb can I use instead of Kasuri Meth. I’m in the UK and I don’t remember ever coming across it. Thanks! x

    • mm
      Reply
      Sahil Makhija
      April 29, 2020 at 2:11 am

      Hi Susana, you will get it in your local Indian grocery store and also on Amazon. I guess if there is no option I would use cilantro/coriander right at the very end. I’d all maybe add some onion/garlic/ginger if you have some before the tomato puree goes in.

      • Reply
        Susana Aires
        May 3, 2020 at 4:46 am

        Thank you so much for your suggestions, I’m actually trying out the recipe today! Yay! Love your recipes and videos. Stay safe x

  • Reply
    Chyenne Walls
    May 20, 2020 at 12:32 am

    I tried this recipe yesterday (kinda did a hybrid of this recipe and your other butter chicken one because I had the spices). One word. AMAZING! Thank you

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