Thai Chicken Skewers
These Thai chicken skewers only take 15 minutes to cook and prep, making them a perfect choice for a quick, flavorful meal. They are marinated in a vibrant blend of lime juice, Khao Man Gai sauce, and coconut milk, delivering a lot of flavor in a short amount of time.
Step by Step Video Instructions
Ingredients
- Chicken: Use boneless chicken leg and thigh meat for their richer flavor and tenderness. Cut the chicken into equal bite-sized chunks to ensure quick and even cooking.
- Lime Juice: Freshly squeezed lime juice adds a fresh, tangy flavor that compliments the slightly bitter charred flavor from cooking the chicken.
- Khao Man Gai Sauce: This distinctive Thai sauce lends a complex flavor to the skewers. If unavailable, substitute with another Thai sauce that includes garlic, chili, and ginger notes, or try making homemade Khao Man Gai sauce.
- Coconut Milk: The creaminess of coconut milk balances the acidity of the lime and the robustness of the Khao Man Gai sauce, while also helping to tenderize the chicken.
- Salt: Essential for bringing out the natural flavors of the ingredients.
- Oil: Use a high smoke point oil such as vegetable or canola oil for cooking the chicken.
Expert Tips
Optimizing Marination Time: A few hours of marination will infuse the chicken with a nice layer of flavor, making it a good option for quick preparation. However, for the best results, allowing the chicken to marinate overnight is recommended. This extended period adds more depth and richness of the flavors throughout the meat, and improves its tenderness.
Achieving the Perfect Sear: To get a nice sear on the chicken, preheat your pan or grill to high before adding the chicken. Add the chicken in batches to avoid overcrowding the pan, as too many pieces will lower the temperature and cause the chicken to cook in its own juices rather than sear. This high heat and space allow the chicken to develop a beautifully browned crust that enhances the flavor.
Prepping Skewers for Grilling: If you are using wooden skewers soak them in water for at least 30 minutes before threading the chicken. This prevents the skewers from burning while you char the chicken.
Storage and Leftovers
Storing Leftovers: If you have any leftover thai chicken skewers, they can be stored in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining their flavor and freshness.
Reheating: When ready to enjoy, reheat the chicken skewers in a microwave until hot throughout or on a skillet over medium heat.
FAQs
Absolutely! If you’ve got a busy day ahead or you’re planning to entertain, prepping these chicken skewers ahead can be a real time saver. You can marinate the chicken overnight so they are ready to cook, and soak the skewers in water overnight to save more time.
Absolutely! These skewers are great for grilling. The high heat of an outdoor grill adds a delightful smoky flavor to the chicken, enhancing the marinade’s taste. Just ensure the grill is hot before you start, and oil the grates to prevent sticking.
Thai chicken skewers pair well with a variety of sides. A refreshing cucumber salad or a side of Jasmine rice will complement the recipe nicely. For dipping, consider offering a peanut sauce or a sweet and spicy chili sauce.
More Recipes You May Like:
Thai Chicken Skewers
Ingredients
- 500 grams Boneless Chicken Leg and Thigh Meat cut into bite sized chunks
- 1/2 Lime juice
- 1 tsp Salt
- 1 Tbsp Khao Man Gai Sauce Get the recipe here
- 50 ml Coconut Milk
- 2 Tbsp Oil for Frying
Instructions
Marinate the Chicken:
- In a bowl, combine the lime juice, salt, Khao Man Gai sauce, and coconut milk. Add the chicken chunks, ensuring they are well coated with the marinade.
- Cover and refrigerate to marinate for 1-2 hours, or for optimal flavor, leave overnight.
Cook the Chicken:
- Heat the oil in a large sauté pan over medium-high heat.
- Once hot, add the marinated chicken. Cook for about 2 minutes on each side, or until a nice crust develops and the chicken is cooked through.
- Remove from heat and let the chicken rest for 2 minutes before skewering.
Optional Char:
- If desired, place a stovetop grill or Papad Jali over medium heat.
- Char the skewered chicken on each side for about 5 to 10 seconds, giving them a delightful smoky flavor.
Notes
- Oven: Preheat your oven to 350°F (180°C). Arrange the skewered chicken on a baking sheet and cook for 12-15 minutes.
- Barbecue: Grill the skewered chicken over medium heat on a barbecue, turning occasionally until fully cooked and slightly charred.
The link thi the sauce takes me to Amazon!
Hey just fixed it. Sorry about that.