Keto Recipes

Keto Spinach Soup

You don’t have to be Popeye to eat spinach

You got to eat those veggies on keto and I love spinach and I love spinach soup. So here is my recipe for creamy spinach soup. I find this is perfect evening snack or even something to have along with your dinner. It just occurred to me that it’s also pretty thick and rich and could easily be a spinach sauce over a piece of grilled chicken, but I digress. Enjoy the video.

Pack in those flavours

Now for folks that want to lower the carb count in this recipe the first thing you eliminate is the onion and garlic. For me those are essential components and add a lot of flavour to the soup. However you can eliminate them and use dried herbs and spices to create more flavour in your soup with a lower carb count. This technique used in the video can be applied to any of your favourite vegetables to make them soup worthy.  Of course if you like soups, I’ve got a bunch of recipes that you will love. If you are vegetarian try my Keto cream of mushroom soup and if you like meat try my Keto cream of chicken soup.

Keto Spinach Soup

Nutrition Info (Per serving)

  • Calories: 216
  • Net Carbs: 7g
  • Carbs: 9g
  • Fat: 19g
  • Protein: 4g
  • Fiber: 2g

This recipe makes 2 serving. Get this recipe on myfitnesspal.

Keto Spinach Soup
Keto Spinach Soup
Yum
Votes: 4
Rating: 5
You:
Rate this recipe!
A rich and creamy spinach soup.
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Keto Spinach Soup
Keto Spinach Soup
Yum
Votes: 4
Rating: 5
You:
Rate this recipe!
A rich and creamy spinach soup.
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
2 servings 5 minutes
Cook Time
15 minutes
Ingredients
  • 150 grams Spinach
  • 100 ml Heavy Cream
  • 50 grams Onion
  • 10 grams garlic
  • 1 Chicken Stock Cube
  • 300 ml Water
  • 1 tbsp Butter
Servings: servings
Units:
Instructions
  1. Melt the butter in a saucepan and sautee the onion till translucent
  2. Add in the garlic and cook till it starts to brown
  3. Add the spinach, stock cube and half the water
  4. Cover and cook till the spinach wilts
  5. Blend in a blender
  6. Run through a fine sieve and add water depending on how thick you like the soup
  7. Bring to temperature, turn off the heat and add the cream.
  8. Serve with fresh pepper and toasted nuts on top.

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2 Comments

  • Reply
    Kat
    November 7, 2018 at 4:33 pm

    Quick ,easy,super tasty.I did not strain it.Thank you.

  • Reply
    Shahla
    December 3, 2018 at 8:40 am

    Was quite a lifesaver. I had a fever and really wanted something that could replace the traditional rice porridge people have when sick. Also, it was easy to make especially when all I wanted to do was rest. Also, shredded some cooked chicken mixed it in so as to complete the days protein requirement. Love your recipes and the character you give your videos.

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