Making some Indo-Chinese food with Meat Noodles
Last week on my Keto Essentials series of videos I showed you how to make meat noodles. These are a great low carb/keto alternative to zucchini noodles and other spiralized veggies. Now I’ll be honest, if I go to a Chinese restaurant, I’ll order rice over noodles on any given day. Why am I giving you this information? It’s because I wanted to cook up something with these meat noodles and I realized that I had done way too many Keto pasta dishes and I wanted to do something different.
If you’ve ever eaten Chinese food in India (and I’ve talked about this) you know it’s a cuisine on it’s own. Also since I’ve never been to China I have no idea what actual Chinese food tastes like. Anyway, in our local Chinese restaurants here in India we get something called Hakka Noodles which is a favourite among most people. So I figured, this would be great to make. So today we’re making Hakka Chicken Noodles, you don’t need no extra chicken because the noodle is the chicken. Enjoy!
Straight up, these noodles are packed with protein because it’s made from chicken breast. So you aren’t looking at a super high fat macro from this meal, however supplement it with either our peanut butter fat bomb or our Nutella fat bomb and you’ll be sorted. But I do think it’s important to also remember that it’s not a huge deal to go a bit over your protein macros. Unless you are eating 2-3 times your actual required macros I don’t see it being a huge deal.
Nutrition Info (Per serving)
- Calories: 269
- Net Carbs: 5g
- Carbs: 8g
- Fat: 9g
- Protein: 37g
- Fiber: 3g
This recipe makes 3 servings. Get this recipe on myfitnesspal.