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Keto Hakka Noodles

Making some Indo-Chinese food with Meat Noodles

Last week on my Keto Essentials series of videos I showed you how to make meat noodles. These are a great low carb/keto alternative to zucchini noodles and other spiralized veggies. Now I’ll be honest, if I go to a Chinese restaurant, I’ll order rice over noodles on any given day. Why am I giving you this information? It’s because I wanted to cook up something with these meat noodles and I realized that I had done way too many Keto pasta dishes and I wanted to do something different. If you’ve ever eaten Chinese food in India (and I’ve talked about this) you know it’s a cuisine on it’s own. Also since I’ve never been to China I have no idea what actual Chinese food tastes like. Anyway, in our local Chinese restaurants here in India we get something called Hakka Noodles which is a favourite among most people. So I figured, this would be great to make. So today we’re making Hakka Chicken Noodles, you don’t need no extra chicken because the noodle is the chicken. Enjoy!

Protein Power

Straight up, these noodles are packed with protein because it’s made from chicken breast. So you aren’t looking at a super high fat macro from this meal, however supplement it with either our peanut butter fat bomb or our Nutella fat bomb and you’ll be sorted.

Keto Hakka Noodles

Nutrition Info (Per serving)

  • Calories: 269
  • Net Carbs: 5g
  • Carbs: 8g
  • Fat: 9g
  • Protein: 37g
  • Fiber: 3g

This recipe makes 3 servings. Get this recipe on myfitnesspal.

Keto Hakka Noodles
Keto Hakka Noodles
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
An Ind-Chinese favourite
Servings Prep Time
3 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
10 minutes
Keto Hakka Noodles
Keto Hakka Noodles
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
An Ind-Chinese favourite
Servings Prep Time
3 servings 5 minutes
Cook Time
10 minutes
Servings Prep Time
3 servings 5 minutes
Cook Time
10 minutes
Ingredients
  • 200 grams Meat Noodles
  • 100 grams Green Bell Pepper
  • 100 grams Mushrooms
  • 10 grams garlic
  • 1 Spring Onion
  • 50 grams Cabbage
  • 1 Tsp Soya Sauce
  • 1 Tbsp olive oil
  • 1 Tsp Vinegar
  • 1 Tsp Sriracha Sauce
  • Salt & Pepper to taste
Servings: servings
Units:
Instructions
  1. Heat up the oil in a wok and fry the garlic and spring onion whites.
  2. Once the garlic starts to brown add in all the vegetables and sautee them. Don't forget to season with salt and pepper.
  3. Once they have softened add in the chicken noodles and mix well
  4. Add the vinegar, soya sauce, sriracha sauce and mix well.
  5. Finish with the spring onion greens.

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