Double the chocolate, double the fun
What’s better than a Keto chocolate chip cookie? A Keto double chocolate chip cookie. That’s exactly what I’m making today. Big shout out to my friend Ranbir Kapoor (not the actor) who carried the Lily’s chocolate chips for me from the USA. Every since I got my hands on these bad boys I was wondering what to make and this recipe just called out to me. I’ve said before that I’m not the biggest fan of cookies in general though I am warming up to them now. I have made a regular Keto chocolate chip cookie recipe and also a Keto peanut butter cookie recipe which you can check out. Anyway enough jibber jabber, enjoy the recipe.
Substitutes & Information
These cookies are really delicious but as always people are going to have questions about substitutions. So here are my comments.
Chocolate – If you can’t find stevia sweetened sugar free chocolate chips then worry not. You can still make these cookies using Lindt 85% which is my staple for recipes. While it does have sugar it will only increase the carb count of this cookie by 1-2g net carbs per serving.
Peanut Butter – If you don’t like, have, or want to use it there are options. Almond butter or any other nut butter will work as a substitute. You can even use 100g of almond flour instead but I do feel having the nut butter contributes to the texture of the cookie.
Butter – This is more of a note than a substitution. I use salted butter that’s why I didn’t add any salt to these cookies. Salt is a really huge factor in bringing out the chocolate flavour so if you are using unsalted butter for this recipe then please throw in a pinch of salt.
Nutrition Info (Per serving)
- Calories: 186
- Net Carbs: 3g
- Carbs: 8g
- Fat: 16g
- Protein: 7g
- Fiber: 5g
This recipe makes 10 servings. 1 serving = 1 cookie. Get this recipe on myfitnesspal.