Keto Recipes/ Vegetarian

Keto Coconut Flour Waffles

Breakfast or Dessert? It’s Keto Waffles

I’ve made almond flour Keto waffles and peanut butter Keto waffles. So it was time to make a batch with coconut flour because it is very different and needs it’s own recipe.  Not to mention I constantly get asked ‘can I make this with xyz flour instead’ on almost every video which is why I often make many versions of the same item. I also used my Keto nutella to make an incredible chocolate ganache to go with it and also some left over Keto cake to make a black keto cake soil.

Waffle Tower!

If you saw the video there was my Keto Chocolate cake that I used to make a lovely sort of dessert ‘soil’ with and then I just layered waffle ganache waffle ganache and made the tower. This is obviously extremely decadent and I would recommend this only for special occasions. You can alternatively just skip all the fancy chocolate stuff and eat it with some butter and sugar free syrup for breakfast. If your not a coffee fiend like me, then you can skip that for a plain waffle, I would recommend adding some vanilla extract. Anyway enough jibber jabber. Happy eating.

Nutrition Info (Per serving)

  • Calories: 620
  • Net Carbs: 9g
  • Carbs: 19g
  • Fat: 51g
  • Protein: 19g
  • Fiber: 10g

This recipe makes 1 waffle. 1 Waffle = 1 Serving. Get this recipe on myfitnesspal.

Coconut Flour Waffles
Keto Coconut Flour Waffles
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Delicious waffles that are low carb and Keto friendly.
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Coconut Flour Waffles
Keto Coconut Flour Waffles
Yum
Votes: 2
Rating: 5
You:
Rate this recipe!
Delicious waffles that are low carb and Keto friendly.
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Servings Prep Time
1 serving 5 minutes
Cook Time
10 minutes
Ingredients
  • 2 tbsp Mascarpone cheese
  • 1/4 cup Heavy Whipping Cream (Keep 2 extra Tbsp to thin batter if needed)
  • 4 tbsp Coconut Flour
  • 2 Eggs
  • 1/2 Tsp Baking Powder
  • 1/8 Tsp Salt
  • Stevia to taste
  • 1 Tsp Instant Coffee Powder
Servings: serving
Units:
Instructions
  1. Microwave the mascarpone cheese for 30 seconds to soften it.
  2. Add all the ingredients and whisk together.
  3. Add the extra cream if the batter is too thick.
  4. Heat your waffle iron and pour in the batter.
  5. Remove when done and serve.

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6 Comments

  • Reply
    J
    June 11, 2018 at 10:26 pm

    hi Sahil, im a little unsure about your serving size. is the entire thing 1 serving or is the entire thing 4 servings. i suppose my question is is 1 serving = 1/4 of the waffle?

    • mm
      Reply
      Sahil Makhija
      June 12, 2018 at 9:07 am

      As mentioned the recipe makes 1 serving. 1 serving = 1 waffle = all 4 small waffles. 🙂

  • Reply
    Dhvani Z
    August 9, 2018 at 5:44 pm

    Hey Sahil, can I make this without the eggs? Can you suggest a Keto waffle recipe without eggs? Thanks!

  • Reply
    kpazdetodo
    August 24, 2018 at 1:31 pm

    WOW! Just made a big batch of these! I left out the coffee powder, but, MAN!, are they gooooood! Really sturdy and substantial.

  • Reply
    Mie Ling Watson
    December 12, 2018 at 12:41 pm

    Hi! Can I use cream cheese instead of mascarpone?

    • mm
      Reply
      Sahil Makhija
      December 13, 2018 at 2:15 am

      Yes you can

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