| | |

Ham and Mushroom Omelet

Can you ever run out of omelet recipes?

Got myself some killer ham from Bangkok and since it’s my first day back on keto after my holiday I thought I’d whip up a delicious ham and mushroom omelet, with a twist of course. So here is my version of a ham and mushroom omelet. Cheers & Keep Cooking!

Egg recipes are like Buba’s Shrimp recipes

If any of you have seen the movie Forrest Gump, you know what I’m talking about. I mean the list of egg recipes are endless. On my channel I’ve got everything from a Parsi akuri to an egg curry to green eggs!!! It’s a long and ever growing list. Of course let’s not forget it’s used to make all our Keto breads, mug cakes and tons of other desserts.

Nutrition Info (Per serving)

  • Calories: 516
  • Net Carbs: 3g
  • Carbs: 3g
  • Fat: 43g
  • Protein: 28g
  • Fiber: 0g

This recipe makes 1 serving.

Ham and Mushroom Omelet

Ham and Mushroom Omelet

A great keto breakfast of eggs, ham and mushrooms.
4.34 from 6 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine General
Servings 1 serving



  • Dice the mushrooms and ham into small cubes
  • Beat the 3 eggs with the salt, pepper, cayenne and oregano
  • Whisk in the cream and cheese
  • Heat 1/2 the butter and olive oil in the pan
  • Sautee the mushrooms till they release their water and add in the chopped ham
  • Cook till they start to caramelize
  • Lower the heat, take the pan off the stove and pour in the egg mixture
  • Place back on the stove and scramble the eggs till curds start to form
  • Spread the mixture and cover with a lid and cook for 1-2minutes
  • Fold the egg and turn off the heat
  • Serve
Tried this recipe?Let us know how it was!

Similar Posts


    1. Cream goes in while beating the egg. Cheese goes after pouring the egg into the pan. You can also beat the cheese with the egg, that also works.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating