Baked Zucchini Casserole
An easy to make casserole using our keto marinara sauce and some zucchini pasta.
Ingredients
- 100 grams Zucchini Spaghetti
- 60 ml HK's Keto Marinara Sauce Find it here
- 50 grams Cheese
- 30 grams Salami
- 1 Tbsp olive oil
Instructions
- Mix the spaghetti with the pasta sauce in your oven proof dish
- Add in the meat and olive oil and mix
- Layer with cheese and bake
- Once the top is browned, remove from the oven and serve
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