Cauliflower Rice Mushroom Risotto

A creamy and cheesy risotto made with cauliflower rice.

4.59 from 17 votes

Prep Time 5

Cook Time 10

Total Time 15

Course Main Dish

Cuisine Italian

Servings servings

250 grams Cooked Cauliflower Rice Click here to learn how to make cauliflower rice
100 grams Mushrooms
50 grams Parmesan cheese
50 ml Heavy Cream
10 grams garlic
1 Tbsp Butter Try this one
1 Tsp Chopped Parsley
Salt to Taste
Pepper to taste

Melt the butter in a pan
Add garlic and pepper
Once the garlic starts to brown add mushrooms and cook till they get some colour
Add the cauliflower rice and mix well
Add the fresh cream and grated parmesan cheese and mix well
Sprinkle the fresh parsley and serve

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