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Keto Crab Cakes

Crab Cakes

Delicious crab cakes
3.92 from 12 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 5 servings

Ingredients
  

Instructions
 

  • Whisk the egg with the mayo, mustard, cayenne pepper, garlic powder, salt and pepper.
  • Add in the crab meat, onion, coriander and bread crumbs and mix together
  • Shape the crab cakes using a cookie cutter/mould.
  • Fry in olive oil for 3-4 minutes on each side on a low/medium heat.
  • Serve with HOT SAUCE!!
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