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Crab Cakes
Delicious crab cakes
3.92
from
12
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
5
servings
Ingredients
1x
2x
3x
100
grams
Crab meat
cooked and cleaned
1
Egg
1
Tsp
Mustard
I use this one
1
Tbsp
Mayonnaise
Use my recipe
20
grams
Keto Bread Crumbs
(macros are for the coconut flour one)
1/2
Tsp
Cayenne Pepper
I recommend this one
1/2
Tsp
Garlic Powder
Try this one
20
grams
Onion
5
grams
Coriander
Salt & Pepper
Instructions
Whisk the egg with the mayo, mustard, cayenne pepper, garlic powder, salt and pepper.
Add in the crab meat, onion, coriander and bread crumbs and mix together
Shape the crab cakes using a cookie cutter/mould.
Fry in olive oil for 3-4 minutes on each side on a low/medium heat.
Serve with HOT SAUCE!!
Tried this recipe?
Let us know
how it was!