Keto Tiramisu
The classic Italian Tiramisu made Keto.
Ingredients
- 400 grams Mascarpone cheese Get the recipe here
- 1 Egg (Separated)
- 2 tbsp Unsweetened Cocoa Powder I recommend this one
- Stevia/Sweetner To Taste
- 60 ml Espresso
- 30 ml Whiskey
- 30 ml Heavy Whipping Cream
- 2 Portions HK's Keto Microwave Mug Bread Get the recipe here
Instructions
- Mix the Espresso, Whiskey and Cream to make the soaking liquid
- Whisk the egg white to stiff peaks
- Whisk the yolk along with the powdered sweetner till it turns a pale yellow
- Add in the mascarpone cheese and 60ml of the soaking liquid and whisk
- Fold in the egg white in 2 batches into the tiramisu cream mixture.
- Soak the sliced keto bread in the soaking liquid and layer a dish or individual portions
- Pour the cream over and keep refrigerated
- Dust with coco powder before serving.
Tried this recipe?Let us know how it was!