Keto Fried Chicken
A ketogenic fried chicken recipe made with an Indian twist and breaded using our 2 Minute Keto Microwave Mug bread recipe.
Ingredients
- 1 HK's 2 Minutes Microwave Almond Flour Mug Bread Get the recipe here
- 4 Chicken breasts
- 2 Tsp Ginger Garlic Paste I recommend this one
- 1 Tsp Kashmiri Red Chilly Powder I recommend this one
- 1 Tsp Tumeric Powder I recommend this one
- 1 Tsp Coriander Powder I recommend this one
- 1 Tsp Cumin Powder I recommend this one
- 1 Egg
- Salt to Taste
Instructions
- Slice up the microwave mug bread into slices and bake in an oven at 120C/ 250F for 60-120minutes till the bread is dry
- Allow the bread to cook and then blitz in the food processor to create keto breadcrumbs
- Marinate the chicken breads with the salt, tumeric, chilli powder, coriander powder, cumin, ginger garlic paste and egg for 20-60 minutes
- Coat the chicken with the bread crumbs and pan fry or deep fry in ghee
- Enjoy your delicious KFC
Tried this recipe?Let us know how it was!