To make the special burger mayo chop the pickled onions and olives and mix them with the mayo. Also add in paprika and fresh parsley and give it a good mix. Set it aside for later.

Beat the chicken breasts using a rolling pin and some cling flim and then using a cookie cutter, cut out 1 round piece from each breast and set aside.

Add the remaining chicken along with 2 rashers of bacon, salt and pepper and the dried herbs to a food processor and blitz till you get a nice ground mixture.

Shape the burger patties with the ground meat and set aside.

Fry the remaining bacon in a pan and set aside once crispy

In the same pan fry the chicken burger patties. Add cheese on top after flipping and once cooked, set aside.

Season the round chicken breasts with a seasoning of your choice and set up a breading station with the egg, parmesan and psyllium husk.

Dip the chicken in the egg, then the parmesan, then again in the egg and then in the husk. Deep fry these using bacon fat or coconut oil or lard or any fat of your choice.

Now assembled the burger once the chicken breasts are deep fried and ready.

Add some of the mayo on 1 breast, then some lettuce, the burger patty, tomato slices, bacon and then top with the 2nd chicken breast.

Enjoy!