Featured/ Keto Recipes/ Vegetarian

Nutella Fat Bombs

It’s really just Hazelnut flavour

Nutella is a word that sends dessert lovers in a tizzy and both men and women, weak in the knees at the very mention of it. Let’s be honest, most of us LOVE it and have at some point in our lives eaten a fairly large serving of it in one sitting. Which is why I came up with a Keto Nutella recipe and even used it to make a Nutella mug cake. Now that I’m on board with making fat bombs and made my first ever chocolate and peanut butter fat bomb, the next obvious flavour was Nutella.

Count your calories

These fat bombs are quite calorie dense. You don’t realize how easy it is to go through a couple of them in a single sitting. Which is why I ask, do you really need fat bombs? I think it really boils down to how your macros are and if you are hitting those fat macros. I also think if you can exercise control and eat just 1 or 2 in a day, then they make sense and it can keep you from eating too much protein, especially if you are a meat eater. Otherwise just make them ever smaller and keep them for just after meals as a palette cleanser.

Nutella Fat Bomb

Nutrition Info (Per serving)

  • Calories: 192
  • Net Carbs: 1g
  • Carbs: 2g
  • Fat: 20g
  • Protein: 2g
  • Fiber: 1g

This recipe makes 8 servings. Get this recipe on myfitnesspal.

nutella fat bombs
Nutella Fat Bombs
Yum
Votes: 5
Rating: 3.8
You:
Rate this recipe!
A chocolate and hazelnut flavoured fat bomb
Servings Prep Time
8 servings 5 minutes
Cook Time
5 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
5 minutes
nutella fat bombs
Nutella Fat Bombs
Yum
Votes: 5
Rating: 3.8
You:
Rate this recipe!
A chocolate and hazelnut flavoured fat bomb
Servings Prep Time
8 servings 5 minutes
Cook Time
5 minutes
Servings Prep Time
8 servings 5 minutes
Cook Time
5 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a dry pan roast the hazelnuts till they turn a nice golden colour. You can alternatively do this in the oven as well.
  2. Blend the nuts in a food processor for 10-15 minutes or till you get a nice hazelnut butter
  3. Add in the sweetener, cocoa powder and salt and blend again.
  4. Melt the cocoa butter in bursts of 30 seconds in the microwave till fully melted
  5. Add the butter to the hazelnut mixture and blend till smooth
  6. Pour into molds and let it set in the fridge or freezer. This makes about 8 fat bombs of 25 grams each.
  7. Serve and Enjoy.

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14 Comments

  • Reply
    Avital Spivak
    February 26, 2018 at 6:15 pm

    The cocoa butter link you supplied above say it is “for external use only”.
    Is that the right link?

    • mm
      Reply
      Sahil Makhija
      February 28, 2018 at 2:21 pm

      Yeah scroll down on the page it does mention recipes with it

      • Reply
        Jeff
        March 26, 2018 at 7:57 pm

        Recipes for external use… This is not intended to ingest.

        • mm
          Reply
          Sahil Makhija
          March 27, 2018 at 11:12 am

          What?

  • Reply
    Karishma
    March 14, 2018 at 5:50 am

    Hi Sahil,

    How much powdered Stevia can I use instead of Erythritol ?

    Thanks for your awesome recipes!!!

    • mm
      Reply
      Sahil Makhija
      March 14, 2018 at 5:56 am

      I would add a little, taste the mixture and add till you are satisfied with the sweetness.

  • Reply
    Leena
    March 27, 2018 at 11:45 am

    Can I use Almonds instead of Hazelnuts?? Lovely recipes, thank you.

    • mm
      Reply
      Sahil Makhija
      March 27, 2018 at 6:20 pm

      Sure thing. It will just be a chocolate almond fatbomb then 🙂

  • Reply
    s irfan
    April 1, 2018 at 3:38 pm

    hello how much would it take if i add liquid stevia ?

    • mm
      Reply
      Sahil Makhija
      April 1, 2018 at 6:16 pm

      Keep tasting as you add it.

  • Reply
    Mirjam
    April 4, 2018 at 8:38 am

    Hi Sahil,

    Could I make these with coconut oil instead of cocoa butter? Cocoa butter is so expensive here! Thanks!

    • mm
      Reply
      Sahil Makhija
      April 4, 2018 at 3:03 pm

      Yes for sure!

  • Reply
    Kripa
    May 19, 2018 at 5:45 am

    Can I use Hazelnut flour instead of Hazelnuts?

    • mm
      Reply
      Sahil Makhija
      May 29, 2018 at 12:26 pm

      I’ve never tried turning hazelnut flour into butter but if it works, sure.

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