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Keto Tortillas but also Keto Naan

Are they Keto Tortillas or is it a Keto Naan?

Keto Tortillas or Keto Naan? It’s both!! It’s basically a Keto flatbread made with almond flour. Now I’ve already done a recipe for a Keto naan/tortilla using coconut flour a few years ago. And might I add that the video has crossed over 1 million views!!! As with each of these recipes that use coconut flour, the first question I get is ‘Can this be made with almond flour?’. And that is why I decided to just go ahead and make this recipe.

So whether you have almond flour in your pantry or coconut flour, you can now enjoy this delicious Keto flatbread.

Jazz Up your flatbreads!!!

Sometimes a plain flatbread can get boring so why not jazz it up. In the video I use some garlic, butter and coriander to make a compound butter which you can brush on your hot naan. It’s absolutely delish!! I also put some Nigella seeds or black onion seeds on another one of them. These are interesting things you can do with your naan. You can also bake these for about 10-12 minutes in a really hot oven. Probably around 220C but since I haven’t tested this myself I can’t be 100% sure.

If you do bake them and have it figured out then let me know in the comments below. And finally if you want to buy that papad jali that I use (the stovetop grill with the handle) then just click here: https://geni.us/papadjali and order it. Cheers!

 

Keto Tortillas with almond flourNutrition Info (Per serving)

  • Calories: 102
  • Net Carbs: 1g
  • Carbs: 3g
  • Fat: 8g
  • Protein: 3g
  • Fiber: 2g

This recipe makes 4 servings. 1 serving = 1 flatbread.  Get this recipe on myfitnesspal.

Keto Tortillas with almond flour
Keto Tortillas but also Keto Naan
Yum
Votes: 10
Rating: 4.9
You:
Rate this recipe!
A super easy Keto flatbread made using almond flour. It can be used as a Keto tortilla or a Keto naan.
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Keto Tortillas with almond flour
Keto Tortillas but also Keto Naan
Yum
Votes: 10
Rating: 4.9
You:
Rate this recipe!
A super easy Keto flatbread made using almond flour. It can be used as a Keto tortilla or a Keto naan.
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a bowl mix together all the dry ingredients.
  2. Microwave the water for about 30 seconds or just warm it on the stove.
  3. Add half the water and give it all a good mix and then slowly add the rest of the water to form a dough ball.
  4. Divide the dough into 4 equal parts. I recommend using a kitchen scale for accuracy.
  5. Then place the dough ball between two sheets of parchment paper and roll it out. Alternatively use a tortilla press. I have a trick using a frying pan to replicate the effect of a tortilla press so watch the video to see that.
  6. Then heat some butter or Keto approved cooking fat in a pan and then place your flatbread in the pan.
  7. Cook on a medium heat for 3-4 minutes till it is golden brown.
  8. Flip the flatbread over and cook till the 2nd side is done. You can add more butter/oil to the pan if you like. Watch the video for variations on the recipe and cooking options.
  9. Finally you can give it a quick kiss with the flame using a papad jali if you want to get some of those black marks like you do on a tandoor for your naan. Otherwise skip this step.
  10. Enjoy these with your fav curry as a naan or use it as a tortilla to make your fav tacos.
Recipe Notes

The recipe in cups is.

1/2 Cup almond flour

2 Tbsp Pysllium Husk

1/4 Cup Water

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12 Comments

  • Reply
    santhathi
    May 6, 2021 at 12:55 pm

    nice

  • Reply
    Monica
    May 16, 2021 at 9:58 pm

    These are amazing! I added corn extract and they were perfect when I made tocos. Thank so much for the recipe.

  • Reply
    Mintu
    May 18, 2021 at 6:21 am

    hi.. can we cook them in large quantities and store them in the fridge to use through the week..?

    • mm
      Reply
      Sahil Makhija
      May 18, 2021 at 8:56 am

      Yes absolutely!

  • Reply
    Jessica Fairbairn
    May 20, 2021 at 6:15 am

    Can you freeze these? How long would they last in the cuboard in a container?

    • mm
      Reply
      Sahil Makhija
      May 20, 2021 at 5:14 pm

      You can freeze these for weeks. Store them in the fridge and they will last 2 weeks.

  • Reply
    melissa
    June 8, 2021 at 4:46 pm

    Has anyone used these to make enchiladas?

  • Reply
    R. B.
    June 16, 2021 at 10:02 pm

    My God, these were good. I’ve GF for about 6+months for celiac diagnosis, so the texture is fine for me. I made these up and put some butter and Vegemite (GF variety) on them…. practically elated right now. It’s so nice to have the bread like texture again.

  • Reply
    John-Mark
    July 10, 2021 at 11:45 pm

    Hi!

    I just wanted to double check: are you using psyllium husks (the rods) or psyllium husk powder in this recipe?

    Thanks.

    • mm
      Reply
      Sahil Makhija
      July 11, 2021 at 4:54 am

      I’ve linked the exact brand in the ingredient list so you can have a look.

  • Reply
    Rocky
    September 26, 2021 at 9:29 am

    Not sure what I did wrong but they fell apart and would not form up

    • mm
      Reply
      Sahil Makhija
      September 27, 2021 at 3:43 am

      Can only think it could be the brand or kind of pysllium husk you are using.

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