Old Monk Ice Cream
Old Monk Ice Cream
It wasn’t to long ago that I figured out an incredible recipe for homemade ice-cream using just 2 ingredients. This is unbelievably easy and it doesn’t require an ice-cream machine. I played around with flavours and made Nutella, cookies and cream and coffee ice-cream. This recipe is the perfect canvas and you can really play around with it and make your favourite ice-cream flavours come to life.
Chocolate and dark rum have always gone well together. For this recipe I decided to bring together my love for dark chocolate and the legendary Old Monk rum. So watch and enjoy!!
Old Monk Chocolate Ice Cream
Creamy ice cream flavoured with chocolate and old monk.
Ingredients
- 200 ml Condensed Milk I recommend this one
- 400 ml Whipping Cream I recommend this one
- 100 grams Dark Compound Chocolate I recommend this one
- 1 tbsp Coco Powder I recommend this
- 2 tbsp Old Monk Rum
Instructions
- Melt the chocolate over a ban marie or in the microwave.
- Add in the condensed milk, coco powder and old monk and mix well
- Whip cream to stuff peaks and add in the chocolate
- Put in ice cream dish and freeze for 4-6 hours at least.
- Serve!
Tried this recipe?Let us know how it was!
Monk ice cream AWESOME, I ate it off my girlfriend in your honor, ROCK ON