| | |

Egg Free Keto Mayonnaise

As we say in India ‘Eggless Mayonnaise’

Mayonnaise is an essential item on the keto diet – it’s high in fat, packs a flavour punch and brings your salads to life. So here is how you make a keto mayonnaise at home, from scratch. That’s not all, I’ve done an egg free version as well for those who either don’t like eggs, are allergic or are ‘pure vegetarian’ as we say in India. Of course if you eat eggs, just make the regular Keto Mayonnaise.

What do you do with Mayo?

Mayo is super high in fat. This is perfect for the Keto diet and now since we’ve made it with a good quality oil, we’ve pretty much found the easiest way to hit our fat macros. I personally love to use it to dress my salads, mix up a spoon of pesto with mayo and you have a lovely dressing for your salad. If you have a hankering for something Asian then mix the mayo with a little peanut butter, some vinegar and soya sauce and you have an Asian style salad dress. The world is yours for the taking now, or rather your salads are yours for the dressing. So play around with flavours and enjoy!

Nutrition Info (Per serving)

  • Calories: 62
  • Net Carbs: 0g
  • Carbs: 0g
  • Fat: 7g
  • Protein: 0g
  • Fiber: 0g

This recipe makes 16 servings. 1 Serving = 1 Tablespoon. Get this recipe on myfitnesspal.

Egg Free Keto Mayonnaise

Keto Mayonnaise (Eggless)

An egg free mayonnaise recipe.
4.05 from 22 votes
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Essential Ingredients
Cuisine General
Servings 16 servings


  • 200 grams Fresh Cream (Heavy Whipping Cream)
  • 50 grams olive oil I use this
  • 1 Tsp Mustard of choice I use this one
  • 2 Tsp Lime Juice or Vinegar
  • 1/2 Tsp Black Pepper
  • 1/2 Tsp Salt


  • Blend everything except the oil with a hand blender or food processor
  • Add the oil and blend till a nice creamy mayo has been formed.
  • Store in the fridge
Tried this recipe?Let us know how it was!

Similar Posts


  1. I think here you have to fix the tbsp for tsp as well. great job with your recipes and comments. thx.

  2. Fresh cream , is this what we call sour cream ? Or heavy cream ? Maybe whipping cream ? Lol I’m so confused

    1. Hi, when this happened to me I added whole avocado to the mixture and it thickened very nicely. Not sure if it will keep as long but saved wasting it and tasted great! 🙂

  3. Made this yesterday, and it pretty much turned into butter. So watched the video again and noticed that the cream was already whipped before adding the other stuff, and that the olive oil was added all at once instead of pouring in a thin stream like other mayos, which means a longer blending time, hence the cream that turned into butter. So I made it just like the video again this morning using my little handheld blender instead of my food processor, and it turned out perfectly! Now I have both mayo AND a great seasoned butter I plan to use on steaks and fish! So nothing was wasted!

  4. I tried all the excat same ingredients given but it turned out to be very watery…blended many times but no use ..way I can add to make it creamy other than avacado otherwise it will be wasted. Please guide.

    1. Did you make the cream on? Or the regular one with egg? If you are using the cream one then put it in the fridge it firms up. Also you can add cream cheese to thicken it up.

    1. I live in India so I don’t get lemons so I use lime juice. If you have lemons use those. Just about a teaspoon or so.

    1. Yes it’s Amul Fresh cream only. You can also use D’Electa or cream from your local dairy. I will fix the link now.

  5. I was so excited to make this today. But I messed it up. I did process the cream first but not enough. After I added the oil and lemon juice, I had a hard time getting it to thicken. Then I over processed and now have soft butter. It is in the fridge now. Can I sit it out for a bit and add more oil and/or lemon juice or should I just enjoy the butter? It actually tastes buttery.

    1. Just enjoy the butter Donna, you can still make amazing salad dressings from it. Tuna salad, chicken salad. put it on Keto bread. So many great options 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating