Menemen is a traditional Turkish breakfast made with eggs, tomatoes, peppers, sausage, and cheese. The eggs cook gently in the rich tomato mixture, giving the dish a soft, creamy texture.
1jalapeñoseeds and white membrane removed, finely chopped
2ozTurkish sausagesujuk, cut into small pieces
1tomatograted, skin discarded
¼tspblack pepper
½tspred chili flakes
Saltto taste
2ozTurkish hard cheesegrated, divided
2eggs
Fresh parsleychopped, for garnish
Extra red chili flakesfor garnish
Instructions
Heat the olive oil and butter in a frying pan over medium heat.
Add the jalapeño and cook for 1-2 minutes, until slightly softened.
Add the sujuk and cook until lightly browned and crisp around the edges.
Add the grated tomato, black pepper, chili flakes, and salt. Mix well, cover, and cook for 6-8 minutes, until the tomatoes have softened and reduced into a thick sauce.
Remove the lid and stir in most of the cheese. Cook until melted into the tomato mixture.
Crack the eggs directly into the pan. Gently break the yolks and move the eggs through the sauce without fully scrambling them. Cover and cook for 2 minutes.
Remove the lid and gently stir the eggs through the mixture until softly scrambled.
Sprinkle over the remaining cheese, parsley, and extra chili flakes. Turn off the heat, cover, and leave for 1 minute, until the cheese has melted.
Serve immediately with bread or keto bread.
Video
Notes
Do not overcook the eggs: Menemen should stay soft and slightly creamy. Remove it from the heat while the eggs still look a little loose, as they will continue cooking in the hot pan.Cook the tomato down properly: Let the tomato mixture reduce before adding the eggs. If it is still watery, the finished menemen will be loose rather than rich and creamy.