Keto Mascarpone Berry Mousse
This mascarpone berry mousse is rich, creamy, and lightly sweetened with fresh berries folded through the mixture. It takes just a few minutes to prepare, making it an easy keto dessert for any occasion.
Ingredients
- 3.5 oz mascarpone cheese about ½ cup
- 3.4 oz heavy cream about ⅖ cup
- 1.8 oz fresh berries finely crushed (about ¼ cup)
- ½ tsp vanilla extract
- 1.6 oz erythritol powdered (about ¼ cup)
- 0.5 oz dark chocolate
Instructions
- Add the mascarpone cheese, heavy cream, vanilla extract, and powdered erythritol to a mixing bowl. Using an electric whisk, beat until light, smooth, and fluffy.
- Gently fold the crushed berries into the mascarpone mixture using a spatula, just until evenly incorporated.
- Divide the mousse between small ramekins or serving bowls and refrigerate for at least 1 hour to set.
- Just before serving, finely grate the dark chocolate over the top and serve chilled.
Video
Notes
- For the best texture, serve the mousse well chilled.
- This recipe can be prepared in advance and stored in the refrigerator until ready to serve.
Nutrition
Calories: 304kcalCarbohydrates: 6gProtein: 4gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 28mgPotassium: 74mgFiber: 1gSugar: 4gVitamin A: 945IUVitamin C: 1mgCalcium: 72mgIron: 1mg
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