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Keto Marinara Sauce
An absolutely delicious marinara sauce to use on your pizzas or zucchini pasta dishes.
4.14
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votes
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Essential Ingredients
Cuisine
Italian
Servings
8
servings
Ingredients
1x
2x
3x
400
grams
Tomatoes
(either fresh, purred or canned)
Try these canned ones
50
grams
Diced Red Onion
5
grams
Chopped Garlic
2
tbsp
Bacon Fat or Olive Oil
1
tbsp
Butter
Try this one
5
grams
Fresh or Dried Oregano
Buy the dried oregano online
Chilli Flakes
(to taste)
a handful of freshly chopped basil
Instructions
Heat the bacon fat in a saucepan
Add the chopped onion, season with salt and fry till translucent
Add in the chopped garlic and chilly flakes and cook till golden brown
Add in your tomatoes and season with salt and pepper.
Cover and cook for 10-12 mintues till the oil separates from the tomatoes
Add the fresh oregano and basil and cook for a further 2-3 minutes
Finish with a tablespoon of butter
Use on pizzas and pasta dishes.
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